Lakeside Manufacturing 5009 Dish Dispenser
MPN#: 5009
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Lakeside Manufacturing 5009 Specifications
| Brand | Lakeside Manufacturing |
|---|---|
| Made in | USA |
| Certifications | NSF |
| Type | Unheated |
| Cutout Diameter | 11 1/2 Inches |
| Diameter | 12 1/2 Inches |
| Dish Diameter | 8.3 - 9.1 Inches |
| Shape | Round |
| Style | Shielded |
| Weight | 23.00 |
Additional Information on Lakeside Manufacturing 5009
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Lakeside Manufacturing 5009 Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
UL
UL has tested representative samples of this product and determined that the product meets specific, defined requirements.
Lakeside Manufacturing 5009 Description
Dish Dispenser, tubular drop-in style, single self-leveling dish dispensing tube, Easy-Glide™ design, maximum dish size 9-1/8" diameter, stainless steel construction, NSF, UL, Made in USA
Dish Dispenser, tubular drop-in style, single self-leveling dish dispensing tube, Easy-Glide™ design, maximum dish size 9-1/8" diameter, stainless steel construction, NSF, UL, Made in USA
Standard Features:
Dispensing level is easily adjusted by attaching or detaching springs. No tools required.
- Benefits
- Reduces breakage
- Plates are concealed from view
- Features
- 26" high stack capacity
- Open Shielded and heated versions available
- Dispensing height is easily field adjustable without tools
- Accommodate plates from 5" to 12 ¼" in 9 dispenser sizes
- Heated models feature thermostatic control, 100°F - 180°F (38°C - 82°C)
Options:
- 220 VAC 50 Hz (heated models)
- 208/240 VAC 60 Hz (heated models)
- Stainless steel dispenser tube covers
Specifications:
Unit shall be of welded stainless steel construction. Dispensers shall hang from surface opening by an 18- gauge flange ring and feature three each 22-gauge vertical side supports welded to 20-gauge bottom plate. Self-leveling dish carriage shall be of welded stainless steel construction and shall travel vertically in dispenser tube with nylon guides for smooth operation. Carriage shall have 22-gauge removable dish platform. Unit shall feature flange mounted perimeter extension springs, which are detachable from the dish carriage to provide adjustment without tools for different weight dishes. Unit shall have a vertical stacking capacity of 25” (635 mm). Unit shall be NSF listed.
Heated Models Only: Unit shall be 120 VAC 60 Hz and shall have 5´ (1524 mm) power supply cable with L5- 15P NEMA twist lock plug for 120 VAC. Dispenser tubes shall be fully enclosed in 22-gauge stainless steel, and have a circular bottom mounted 300 or 450 watt heater element to provide convection heat. Heating system shall feature thermostatic control in a tamper protective location with safe high-end shut-off. Control shall have Infinite settings between low and high temperature cut-outs. Thermostat shall be field adjustable for average interior air temperature between 100° F (38° C) and 175° F (79° C) at middle adjustable thermostatic setting. On-off switch and power indicator light shall be mounted on top flange of dispenser. Average dish temperature rise of 40° F (22° C) above ambient shall be achieved within one hour of initial heating cycle at middle adjustable thermostatic setting. Unit shall be UL listed.
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