Imperial IR-4-RG36-XB Restaurant Gas Range, 60" W with 4 Burners (1) 36" Raised Griddle/Broiler and (1) Standard Oven & (1) Open Cabinet with Bottom Shelf - 223,000 BTU
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Imperial IR-4-RG36-XB Specifications
| BTU | 223,000 BTU |
|---|---|
| Total BTU | 131000 - 224000 |
| Number of Burners | 3 - 5 |
| Quantity of Burners | 4 Burners |
| Burner Type | Open burners |
| Range Base Style | Standard Oven & Cabinet Base |
| Brand | Imperial |
| Certifications | CE |
| Oven Type | Standard |
| Heat | Gas |
| Range Configuration | (1) 36" Raised Griddle/Broiler |
| Width (in) | 60 |
| Height (in) | 56.5 |
| Depth (in) | 31.5 |
| Weight | 1035.00 |
Additional Information on Imperial IR-4-RG36-XB
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Imperial IR-4-RG36-XB Certifications
CE
The product complies with the essential requirements of the relevant European health, safety and environmental protection legislations.
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Imperial IR-4-RG36-XB Description
Pro Series Restaurant Range, gas, 60", (4) open burners, (1) 36" raised griddle/broiler, (1) standard oven, (1) open cabinet with bottom shelf, (1) chrome rack, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 223,000 BTU, NSF, CE, CSA Flame, CSA Star, Restaurant Gas Ranges
Imperial IR-4-RG36-XB Accessories
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