Imperial IR-4-RG36 Restaurant Gas Range, 60" W with 4 Burners (1) 24" Raised Griddle/Broiler and (2) Standard Ovens - 258,000 BTU
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- Please see specification sheet for installation clearance requirements
Imperial IR-4-RG36 Specifications
| BTU | 258,000 BTU |
|---|---|
| Total BTU | 225000 - 325000 |
| Number of Burners | 3 - 5 |
| Quantity of Burners | 4 Burners |
| Burner Type | Open burners |
| Range Base Style | Standard Oven |
| Brand | Imperial |
| Certifications | CE |
| Oven Type | Standard |
| Heat | Gas |
| Range Configuration | (1) 24" Raised Griddle/Broiler |
| Width (in) | 60 |
| Height (in) | 56.5 |
| Depth (in) | 31.5 |
| Weight | 1185.00 |
Additional Information on Imperial IR-4-RG36
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Imperial IR-4-RG36 Certifications
CE
The product complies with the essential requirements of the relevant European health, safety and environmental protection legislations.
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Imperial IR-4-RG36 Description
Pro Series Restaurant Range, gas, 60", (4) open burners, (1) 36" raised griddle/broiler, (2) standard ovens, (1) chrome rack per oven, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 258,000 BTU, NSF, CE, CSA Flame, CSA Star, Restaurant Gas Ranges
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