Imperial IR-4-RB36-CC Restaurant Gas Range, 60" W with 4 Burners (1) 36" Radiant Broiler and (2) Convection Ovens - 278,000 BTU
MPN#: IR-4-RB36-CC
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Imperial IR-4-RB36-CC Specifications
| BTU | 278,000 BTU |
|---|---|
| Total BTU | 225000 - 325000 |
| Number of Burners | 3 - 5 |
| Quantity of Burners | 4 Burners |
| Range Base Style | Convection Oven |
| Burner Type | Open burners |
| Brand | Imperial |
| Certifications | CE |
| Oven Type | Convection |
| Heat | Gas |
| Range Configuration | (1) 36" Radiant Broiler |
| Width (in) | 60 |
| Height (in) | 56.5 |
| Depth (in) | 31.5 |
| Weight | 1195.00 |
Additional Information on Imperial IR-4-RB36-CC
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Imperial IR-4-RB36-CC Certifications
CE
The product complies with the essential requirements of the relevant European health, safety and environmental protection legislations.
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Imperial IR-4-RB36-CC Description
Pro Series Restaurant Range, gas, 60", (4) open burners, (1) 36" radiant broiler, (2) convection ovens, (3) chrome racks per oven, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, 11"H backguard, landing ledge & kick plate, 6" legs, adjustable feet, (2) 1/4 HP, 278,000 BTU, NSF, CE, CSA Flame, CSA StarImperial IR-4-RB36-CC Accessories
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