Imperial HSICVE-1 Single Deck Electric Convection Oven with Manual Contols, 208-240 Volts
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- Please see specification sheet for installation clearance requirements
Imperial HSICVE-1 Specifications
| Installation Type | Freestanding |
|---|---|
| Deck | Single |
| Oven Interior Style | Standard Depth |
| Brand | Imperial |
| Certifications | CE |
| Power Type | Electric |
| Size | Half |
| Control Type | Manual |
| Heat | Electric |
| Voltage | 208/240 Volts |
| Width (in) | 30 |
| Height (in) | 58 |
| Depth (in) | 30 |
Additional Information on Imperial HSICVE-1
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Imperial HSICVE-1 Certifications
CE
The product complies with the essential requirements of the relevant European health, safety and environmental protection legislations.
ETL
The ETL Mark is proof of product compliance to North American safety standards.
ETL-Sanitation
This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
Imperial HSICVE-1 Description
Convection Oven, electric, half size, (1) deck, manual controls, one speed fan motor, hinged door, window, (4) racks, interior lights, stainless steel front, sides, door, top & legs, 1/2 HP, cETLus, ETL-Sanitation, CE, Commercial Convection Ovens
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