Hawk HAR36-12R Restaurant Gas Range, with 4 Burners (1) 12" Griddle and Standard Oven - 170,000 BTU
Hawk HAR36-12R Specifications
Additional Product Information | Cord Attached |
---|---|
Quantity of Burners | 4 Burners |
Construction | Stainless and Galvanized Steel |
Range Base Style | Standard Oven |
Brand | Hawk |
Certifications | ETL |
Control Type | Thermostatic |
BTU | 170,000 BTU |
Range Configuration | (1) 12" Griddle |
Width (in) | 360 |
Height (in) | 600 |
Depth (in) | 32.50 |
Weight | 360 |
Hawk HAR36-12R Certifications
ETL
The ETL Mark is proof of product compliance to North American safety standards.
Additional Product Information
Cord Attached
This Product Includes a Cord and Plug
Hawk HAR36-12R Description
The Hawk AR36-12R Restaurant Range is a high-performance, durable cooking appliance designed to meet the demands of busy commercial kitchens. Featuring a sturdy stainless steel exterior, this range offers excellent strength, corrosion resistance, and a professional appearance. The interior is designed for easy cleaning, ensuring that hygiene is maintained effortlessly in fast-paced kitchen environments.
Equipped with twelve heavy-duty burners, the Hawk AR36-12R provides powerful, consistent heat, making it perfect for preparing large quantities of food or handling multiple cooking tasks simultaneously. The range includes a spacious oven that allows for versatile cooking, baking, and roasting. The oven is engineered to deliver efficient heat distribution, ensuring even cooking and energy savings.
The Hawk AR36-12R Restaurant Range is built to handle high-volume cooking, providing durability and reliable performance. Its design maximizes kitchen space, making it a great choice for commercial kitchens that require a lot of cooking power but need to conserve space. This range is an essential tool for chefs who need reliable and efficient cooking solutions.
Product Details
• Twelve heavy-duty burners offer high-output heat for various cooking needs
• Large oven with efficient heat distribution ensures even cooking and energy efficiency
• Durable stainless steel construction for corrosion resistance and easy cleaning
• Compact design maximizes cooking capacity while optimizing space in the kitchen
• Ideal for high-volume cooking in commercial kitchens
Product Features
• Sturdy stainless steel construction ensures long-lasting durability and easy maintenance
• High-output burners for fast, efficient cooking of large quantities of food
• Spacious oven provides versatility for baking, roasting, and other cooking methods
• Easy-to-clean design keeps the kitchen hygienic and well-maintained
• Space-saving design that offers ample cooking power without taking up too much room
Dimensions & Utilities
• Overall Dimensions: 36" L x 30" D x 58" H
• Electrical: 115V/60Hz/1Ph, 6.5-ft. cord with NEMA 5-15P plug
• Gas: 12 burners with natural gas or liquid propane compatibility
• Operating Temperature Range: Oven: 150°F - 500°F
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