Garland US Range SUME-100 Single Deck Electric Convection Oven with Manual Contols, 208 Volts
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- Please see specification sheet for installation clearance requirements
Garland US Range SUME-100 Specifications
| Range Base Style | Convection Oven |
|---|---|
| Installation Type | Freestanding |
| Deck | Single |
| Oven Interior Style | Standard Depth |
| Brand | Garland/US Range |
| Certifications | NSF |
| Power Type | Electric |
| Size | Half |
| Control Type | Manual |
| Legs | 25-1/2" legs |
| Interior Finish | Porcelain |
| Controls | Solid State |
| Timer | 60 Minute |
| Door Type | Dependent |
| Heat | Electric |
| Material | Stainless Steel |
| Voltage | 208 Volts |
| Wattage | 0.92 - 11 Kilowatts |
| Width (in) | 38 |
| Height (in) | 57.5 |
| Depth (in) | 41.25 |
| Weight | 515.00 |
Additional Information on Garland US Range SUME-100
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Garland US Range SUME-100 Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
UL
UL has tested representative samples of this product and determined that the product meets specific, defined requirements.
Garland US Range SUME-100 Description
The Garland SUME-100 is a versatile single-deck electric convection oven that operates at 10.4 kW to handle all your cooking needs. The unit has a spacious 29" x 24" oven cavity that uses easy-to-operate electromechanical controls to adjust the temperature between 150° and 500° F. The solid-state controls allow for optimal temperature control for a more energy-efficient operation.
This is a tough unit with stainless steel construction all around. The oven interior features durable and low-maintenance porcelain. There are five (5) chrome-plated racks that you adjust in 10 different positions to maximize the interior capacity of the oven. The left door on this commercial oven features a double-pane thermal window so you can see the progress of your cooking without opening. The 60-minute timer allows users to monitor the cooking progress with minimal manual labor.
Running at 10.4 kW, this Garland convection oven is UL, cUL, and NSF approved for safe commercial use. It stands on 25.5" tall stainless steel legs for excellent weight support and stability.
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Standard Features:
- Double deck models available
- Stainless steel front, sides, top and legs
- Total of 10.4 kW loading per oven cavity
- Full length, stainless steel positive door closure
- Solid State control with electro-mechanical timer
- Porcelain enameled oven interior with coved corners
- Two-speed fan control (high and low) with 3/4 HP fan motor
- Five (5) chrome plated ovens racks on 10-position rack guides
- One year limited parts and labor warranty (USA and Canada only)
- Five year limited door warranty, excluding window (USA and Canada only)
- 60/40 dependent door design with double pane thermal window in left-hand door and interior lighting
- Extra oven racks
- 460 volt, three phase
- Windows in both doors
- Removable S/S drip pan
- Stainless steel solid doors
- Maximum security options
- Back enclosure (stainless steel)
- Swivel casters, (4) w/ front brakes
- Open base with rack guides and shelf (stainless steel)
- Low profile casters, (4) w/ front brakes (double ovens only)
U.S. Range Summit Full-Size Standard Depth, electric convection oven. 10.4 kW / cavity, 3/4 HP fan motor with two-speed fan speed. Solid Satet Control with 60- minute timer. Porcelain enameled oven interior with coved corners, five (5) oven racks and 10-position rack guides. All model interiors are 29" (736mm) W by 24" (610mm) H, depth is 24" (610mm). Stainless steel front, sides, top, and legs. 60/40 dependent door design with double pane thermal window in left-hand door and interior lighting. 200 models are double deck units. UL, CUL Classified and NSF Listed.
NOTE! This is a general product line video and does not necessarily reflect the listed model.
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