Garland US Range Garland/US Range G60-6R24SS Restaurant Gas Range, 60" W with 6 Burners (1) 24" Raised Griddle/Broiler and (2) Storage Bases - 231,000 BTU

Standard Features:

• Gas regulator
  
• Stainless steel front and sides
  
• Large easy-to-use control knobs
  
• 6" (152mm) adj. stainless steel legs
  
• 4-1/4" 108(mm) wide grease trough
  
• Strong, keep-cool oven door handle
  
• Stainless steel 5" (127mm) plate rail
  
• Large 27" (686mm) work top surface
  
• Ergonomic split cast iron top ring grates
  
• Some models have open storage base in lieu of oven
  
• 38,000 Btuh/ 11.13 kW cast iron “H” style oven burner
  
• Snap action modulating oven thermostat low to 500° F
  
• 12" (305mm) section stamped drip trays w/ dimpled bottom
  
• Stainless steel backguard, w/ removable stainless steel shelf
  
• Two broiler rack settings at 3 3/4" (95mm) and 2 1/2" (64mm)
  
• Nickel plated oven rack and 3-position removable oven rack guide
  
• 33,000 Btuh/9.67 kW 2 piece cast iron Starfire- Pro open top burner
  
• Large porcelain oven interior, fits standardize sheet pans in both directions for standard ovens
  
• 5/8" (15mm) thick steel griddle plate w/ manual hi/lo valve control, 23" (584mm) working depth surface
  
• 24” (610mm) raised griddle/broiler section W/ 3 cast iron burners each rated 11,000 Btuh/3.22 kW, w/one manual hi/lo valve per burner
  
• Convection oven w/3 nickel plated oven racks and removable rack guides in lieu of standard oven w/ 1/3HP 120v 60 Hz single phase fan motor; change suffix RS to CS or RR to CC, CS ovens standard on right
  

Optional Features:

• Additional oven racks
  
• Flanged deck mount legs 
  
• Low profile backguard (LPBG)
  
• Convection oven motor 240v 50/60HZ single phase
  
• 6” (152mm) levelling swivel casters (4), w/ front locking
  
• Hot top 12" (305mm) plate in lieu of two open burners, manual valve controlled w/18,000 Btuh/5.27 kW cast iron "H" burner standard on left side
  

Specifications: 
Gas restaurant series range with large capacity (standard) oven. 59-1/16" (1500mm) wide, 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Six Starfire-Pro 2 piece, 33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in split cast iron ergonomic grates. 24” (610mm) raised griddle/broiler section with 3 cast iron burners each rated a 11,000 Btuh/3.22 kW. Optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. One piece oven with porcelain interior and heavy duty, "keep cool" door handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven. Note: Installation clearance reductions are applicable only where local codes permit. This product is not approved for residential use. Convection ovens with 120V, 60 Hz, 1 phase, 3.4 amps motors are supplied with 6’/1829mm cord and plug (NEMA 5-15P); 240V, 50/60 Hz, 1 phase motors are not supplied with cord and plug and must have direct connect.