FWE / Food Warming Equipment Co., Inc. RH-18-MT Retherm & Holding Cabinet
MPN#: RH-18-MT
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FWE RH-18-MT Specifications
| Cabinet Type | Holding cabinets |
|---|---|
| Interior Configuration | Slides |
| Insulated | Yes |
| Brand | FWE / Food Warming Equipment Co., Inc. |
| Certifications | cULus |
| Number of Doors | 2 |
| Width (in) | 29.25 |
| Height (in) | 77.5 |
| Depth (in) | 39 |
| Weight | 680.00 |
Additional Information on FWE RH-18-MT
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FWE RH-18-MT Certifications
cULus
UL (Underwriters Laboratories) approval for the US and Canada
UL
UL has tested representative samples of this product and determined that the product meets specific, defined requirements.
UL EPH
Certifies that the goods conform to public health and environmental quality compatibility requirements.
UL EPH Classified
This product complies with UL EPH standards and meets ANSI/NSF requirements.
FWE RH-18-MT Description
Retherm & Holding Cabinet, electric, mobile, (18) 18" x 26" trays/baskets or (36) 12" x 20" x 2-1/2 pans capacity, 3" OC spacing adjustable to 1-1/2" increments, adjustable moisture control, touchscreen controls, (8) program presets, heating temperature up to 350° F, holding temperature up to 190° F, insulated, (2) dutch doors, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified
Standard Features:
- Automatic water-fill provided to eliminate constant manual filling of the water pan
- This simplified electronic control also allows the user to program and store up to 8 preset menu selections.
- Simple to control built-in humidity system balances moisture and heat for greater control of the cooking and holding environment.
- Not just for reconstituting refrigerated/slacked meals - FWE’s RH-MT models use controlled moisture and temperature controls to cook or reheat your product
- Easy to use touch screen controls allow the operator to preset time, temperature, and humidity levels in a simple 3 step format, eliminating the need for constant monitoring.
- Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times
- Stainless steel tray slide design holds trays and pans by the bottom for greater support for heavy food items - tray slides are adjustable and removable for thorough interior cleaning
- Moisture-Temp Retherm Commercial Ovens allow foodservice operators to reheat previously prepared foods faster than traditional retherm ovens, while maintaining better food quality and product texture
- Automatic controlled venting allows excess moisture to release for natural browning of crispy products without user intervention
Optional Accessories
- Electric
- High output models available
- Spacings
- Wire shelves
- Extra tray slides
- Casters
- All swivel or larger casters
- Extras
- Baskets
- Product probe
- Menu card holder
- Security panel for controls
- Heavy-duty push-pull handles
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