FWE / Food Warming Equipment Co., Inc. RH-18-MT Retherm & Holding Cabinet
MPN#: RH-18-MT
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FWE RH-18-MT Specifications
Cabinet Type | Holding cabinets |
---|---|
Interior Configuration | Slides |
Insulated | Yes |
Brand | FWE / Food Warming Equipment Co., Inc. |
Certifications | cULus |
Number of Doors | 2 |
Width (in) | 29.25 |
Height (in) | 77.5 |
Depth (in) | 39 |
Weight | 680.00 |
Additional Information on FWE RH-18-MT
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FWE RH-18-MT Certifications
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cULus
UL (Underwriters Laboratories) approval for the US and Canada
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UL
UL has tested representative samples of this product and determined that the product meets specific, defined requirements.
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UL EPH
Certifies that the goods conform to public health and environmental quality compatibility requirements.
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UL EPH Classified
This product complies with UL EPH standards and meets ANSI/NSF requirements.
FWE RH-18-MT Description
Retherm & Holding Cabinet, electric, mobile, (18) 18" x 26" trays/baskets or (36) 12" x 20" x 2-1/2 pans capacity, 3" OC spacing adjustable to 1-1/2" increments, adjustable moisture control, touchscreen controls, (8) program presets, heating temperature up to 350° F, holding temperature up to 190° F, insulated, (2) dutch doors, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified
Standard Features:
- Automatic water-fill provided to eliminate constant manual filling of the water pan
- This simplified electronic control also allows the user to program and store up to 8 preset menu selections.
- Simple to control built-in humidity system balances moisture and heat for greater control of the cooking and holding environment.
- Not just for reconstituting refrigerated/slacked meals - FWE’s RH-MT models use controlled moisture and temperature controls to cook or reheat your product
- Easy to use touch screen controls allow the operator to preset time, temperature, and humidity levels in a simple 3 step format, eliminating the need for constant monitoring.
- Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times
- Stainless steel tray slide design holds trays and pans by the bottom for greater support for heavy food items - tray slides are adjustable and removable for thorough interior cleaning
- Moisture-Temp Retherm Commercial Ovens allow foodservice operators to reheat previously prepared foods faster than traditional retherm ovens, while maintaining better food quality and product texture
- Automatic controlled venting allows excess moisture to release for natural browning of crispy products without user intervention
Optional Accessories
- Electric
- High output models available
- Spacings
- Wire shelves
- Extra tray slides
- Casters
- All swivel or larger casters
- Extras
- Baskets
- Product probe
- Menu card holder
- Security panel for controls
- Heavy-duty push-pull handles
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