FWE / Food Warming Equipment Co., Inc. RH-18HO High Output Rethermalization & Holding Cabinet
MPN#: RH-18HO
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FWE RH-18HO Specifications
| Control Type | Digital |
|---|---|
| Cabinet Type | Holding cabinets |
| Interior Configuration | Slides |
| Insulated | Yes |
| Brand | FWE / Food Warming Equipment Co., Inc. |
| Certifications | cULus |
| Number of Doors | 2 |
| Width (in) | 29.25 |
| Height (in) | 76.5 |
| Depth (in) | 38.75 |
| Weight | 640.00 |
Additional Information on FWE RH-18HO
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FWE RH-18HO Certifications
cULus
UL (Underwriters Laboratories) approval for the US and Canada
UL
UL has tested representative samples of this product and determined that the product meets specific, defined requirements.
UL EPH
Certifies that the goods conform to public health and environmental quality compatibility requirements.
UL EPH Classified
This product complies with UL EPH standards and meets ANSI/NSF requirements.
FWE RH-18HO Description
High Output Rethermalization & Holding Cabinet, electric, mobile, (18) 18" x 26" trays/baskets or (36) 12" x 20" x 2-1/2 pans capacity, 3" OC spacing adjustable to 1-1/2" increments, dual-cycle, automatic controls, heating temperature up to 340° F, holding temperature up to 190° F, digital display, insulated, (2) dutch doors, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified
Standard Features:
- Door venting allows for excess moisture to release for natural product browning
- All stainless steel construction makes these cabinets durable and easy to clean
- HO refers to High Output wattage, which provides faster reheating of dense and heavyweight food products
- Not just for reconstituting refrigerated/slacked meals - FWE’s RH models use precise temperature control to bake, cook or reheat your product
- Retherm Commercial Ovens allow foodservice operators to reheat previously prepared foods quickly and safely without having to sacrifice flavor, color, texture or nutrients
- Unique tray slide design holds trays and pans by the bottom for greater support for heavy food items - tray slides are adjustable and removable for thorough interior cleaning
- Save space and money - NO costly hood space required or the expensive cost of operating an exhaust or fire extinguisher system. FWE surpasses EPA 202 & ANSI NFPA96 standards. (local codes prevail)
- Easy to use controls allow the operator to preset the time and temperature of the cooking cycle, as well as the holding temperature, eliminating the need for constant monitoring. The simplified electronic controls also allow the user to program and store up to 8 preset menu selections. Product probe available
Optional Accessories
- ELECTRIC
- Three phase electrical
- High output models available
- SPACINGS
- Wire shelves
- Extra tray slides
- CASTERS
- All swivel or larger casters
- Floorlock (requires 6" casters)
- EXTRAS
- Baskets
- Product probe
- Menu card holder
- Security panel for controls
- Heavy-duty push-pull handles
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