FWE / Food Warming Equipment Co., Inc. P-72-XL 1 Door Heated Banquet Cabinet Holds up to 60-72 Plates, 120 Volts

P-Series Banquet Cart, mobile, (60-72) 12-3/8" diameter covered plate capacity, Humi-temp heat system, adjustable thermostat, individual controls, insulated, removable humidifier pan, (1) flush mounted door, bar type push handles, (2) shelves, wraparound bumper, stainless steel interior & exterior, 6" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified, NSF, IPX4

With the FWE P-72-XL 1 Door Heated Banquet Cabinet operators can easily move large amounts of plated food safely and securely in a purpose-built platform that’s made to last. Inside this cabinet, two heavy-duty shelves can hold up to 72 12-⅜” plates stacked 5 high.

The holding temperature can be adjusted from 90°F to 190°F with simple controls with 10-degree increments. Monitoring the actual temperature is simple with an analog thermometer that does not require electricity for operation. To provide heat and keep food moist, this cabinet features the patented Humi-Temp system. This system is heated by an Incoloy nickel-chromium alloy heating element and moisture is maintained by a humidifying chamber with a removable baffled humidifier pan. The hot moist air is evenly circulated throughout the cabinet by a fan-cooled blower motor.

To provide easy access to the interior, a full grip latch that closes positively gives access to users. This design is edge-mounted and provides a secure seal every time. The stainless steel door is insulated to prevent heat loss and an airtight seal is provided by the cabinet-mounted gasket.

20 Gauge stainless steel construction for the exterior makes sure this cabinet will last for several years in even the most grueling foodservice environments. The polished finish will maintain its appearance while being easy to wipe-down. For easy cleaning, the 22 gauge stainless steel interior features coved corners. Keeping the interior nice and warm without using to much power is easy thanks to the UG-26 high-density fiberglass insulation in the top, sides, bottom, and back of the cabinet.

For portability, this cabinet features 6” maintenance-free polyurethane casters. To prevent the cabinet or venue from being damaged when being moved about a 1-½” wide aluminum channel that extends past the doors features non-marking snap-n vinyl cushions.

This holding cabinet is IPX4 and CE certified for splash resistance and quality assurance respectively. UL listing and UL EPH classification further ensure safety and sanitation.

• Push/pull handles - allows easy maneuvering 
• Heavy-duty “no sag” shelves are removable to facilitate thorough cleaning 
• P-XL series’ models hold up to 12.375″ plates. P models are available for up to 11″ plates
• Eye level controls are up-front, recessed protected, easy to read and set, and include a full range °F/°C thermostat for easy operation. Thermometer continuously reads cabinet temperature – even without power source 
• FWE’s patented Humi-Temp heat and humidity system eliminates hot and cold spots by gently circulating hot, moist air throughout the interior of the cabinet. Humidity can be added to condition circulated heat, keeping food fresh and hot for hours 
• FWE banquet cabinets are constructed for high performance in restaurant and resort banquet operations. Engineered for transport applications - standard, stainless steel, tubular base frame is engineered to absorb vibration and shock during transport 

• ELECTRIC
  • Electronic controls
  • Upgraded element
  • Solar Digital Thermometer
  • 220 volt, 50/60 Hz, single phase
• DOORS
  • Paddle latch
  • Magnetic latch
  • Key locking door latch
  • Padlocking transport latch
• CASTERS
  • Floorlock
  • Larger casters
• EXTRAS
  • Dry erase board
  • Menu card holder
  • Cord winder bracket
  • Plate carriers: CP or UP
  • Ergo drop down handles
  • Extra shelves - factory installed