FWE / Food Warming Equipment Co., Inc. E-960-XXL 2 Door Heated Banquet Cabinet Holds up to 96 Plates, 120 Volts

E-Series Banquet Cart, (2) doors, capacity (96) covered plates, 13-1/4" max. diameter, electric forced air heat, slide out drawer for canned heat, recessed push handles, doors open 270°, (4) shelves, 20 gauge stainless steel exterior with 22 gauge stainless steel interior construction, 6" casters (2) rigid & (4) swivel with brakes, UL, cUL, NSF

For operators that need a food holding solution that is specifically designed to hold plated food that can operate with or without electrical power for extended periods, the E-960-XXL 2 Door Heated Banquet Cabinet from FWE is one of the best options available. To store up to 96 covered 13-¼” plates, this cabinet comes with four no-sag shelves that bear the weight without any issues.

The simple manual thermostat has ten-degree increments to set the temperature from 90°F to 190°F. An analog thermometer allows users to monitor the temperature inside the cabinet even without power. Canned fuel can be added at the base of the interior of the cabinet with slide-out drawers with safety stops. To control the combustion adjustable louvered vents provide “No-Fail” combustion. Heat is naturally distributed via convection with a vented heat distribution tunnel.

To keep the door latch from catching onto things it’s mounted flush-in-door. The latch measures 4”x5” and is made from stainless steel for durability. The door is fully insulated to keep the heat in and features a gasketless design.

The cabinet is constructed from stainless steel for durability. The exterior is 20 gauge and features a polished finish that gives the unit a great look that’s easy to maintain. The interior features 22 gauge construction with coved corners for easy cleaning. The cabinet is insulated with “Ultra-Guard” UG-26 high-density fiberglass in the top, back bottom, and sides.

A 1-½” continuous wraparound aluminum channel featuring a snap-n vinyl cushion is bolted to the frame and extends past the doors to provide additional protection. The vinyl bumper is non-marking to keep walls and doors in the venue free from scuffs. To make this holding cabinet easy to move it rolls on 6” polyurethane casters.

To make sure this holding cabinet is up to the task of commercial use, it features UL listing and UL EPH classification for safety and sanitation.

• Heavy-duty “no sag” shelves are removable to facilitate thorough cleaning
• When opened, doors lie flush against side of unit to keep work aisles unobstructed for easy access
• E-XXL series’ models hold up to 180 13.25” plates. Other E models available for smaller plate sizes and capacities
• Unique baffle and vented tunnel minimizes temperature difference top to bottom and side to side which allows for the entire cabinet to be used - even the lowest shelf
• Controls are up-front, eye-level, and feature a full-range °F/°C thermostat adjustable to actual temperature. Thermometer continuously reads cabinet temperature - even without a power source!
• FWE banquet cabinets are constructed for high performance in restaurant and resort banquet operations. Engineered for transport applications - standard, stainless steel, tubular welded base frame is engineered to absorb vibration and shock during transport
• Fully insulated cabinet specifically designed to provide even heat distribution throughout the cabinet interior in both electronic operations and canned fuel. Slide out drawers have safety catches and are on the inside of the unit for safety, assuring canned fuel remains in unit during transport

• ELECTRIC
  • Upgraded element
  • Solar digital thermometer
• DOORS
  • Magnetic latch
  • Key locking door latch
  • Padlocking transport latch
• CASTERS
  • Larger casters
  • Floorlock (requires 6” casters)
• EXTRAS
  • Menu card holder
  • Cord winder bracket
  • Ergo-drop down handles
  • Extra shelves - factory installed