FWE / Food Warming Equipment Co., Inc. A-60 1 Door Heated Banquet Cabinet Holds up to 48-60 Plates, 120 Volts
MPN#: A-60
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FWE A-60 Specifications
Plate Capacity | 48-60 Plates |
---|---|
Brand | FWE / Food Warming Equipment Co., Inc. |
Number of Doors | 1 |
Certifications | cULus |
Gauge | 14 Gauge |
Voltage | 120 Volts |
Width (in) | 31.75 |
Height (in) | 58.5 |
Depth (in) | 28.5 |
Weight | 260.00 |
Additional Information on FWE A-60
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FWE A-60 Certifications
cULus
UL (Underwriters Laboratories) approval for the US and Canada
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
UL
UL has tested representative samples of this product and determined that the product meets specific, defined requirements.
UL EPH
Certifies that the goods conform to public health and environmental quality compatibility requirements.
UL EPH Classified
This product complies with UL EPH standards and meets ANSI/NSF requirements.
FWE A-60 Description
A-Series Banquet Cart, (1) door, capacity (48-60) covered plates, 11" max. diameter, natural radiant convection heat system, heavy duty push handles, (3) shelves, 20 gauge stainless steel exterior with 22 gauge stainless steel interior construction, wraparound bumper, 6" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified, NSF, IPX4Standard Features:
- Push/pull handles - allows easy maneuvering
- Recessed tri-directional cord pocket - allows for compact fit
- Heavy-duty “no sag” shelves are removable to facilitate thorough cleaning
- Thermometer continuously reads cabinet temperature - even without power source
- A models are available for up to 11″ plates A-XL series’ models hold up to 12.375″ plates.
- Soft, radiant, uniform heat that gently surrounds food to provide a better appearance, taste, and longer holding time
- Eye level controls are up-front, recessed protected, easy to read and set, and include a full range °F/°C thermostat for easy operation.
- FWE banquet cabinets are constructed for high performance in restaurant and resort banquet operations. Engineered for transport applications - standard, stainless steel, tubular base frame is engineered to absorb vibration and shock during transport
Options & Accessories
- ELECTRIC
- Electronic controls
- Upgraded element
- Solar Digital Thermometer
- 220 volt, 50/60 Hz, single phase
- DOORS
- Paddle latch
- Magnetic latch
- Key locking door latch
- Padlocking transport latch
- CASTERS
- Floorlock
- Larger casters
- EXTRAS
- Dry erase board
- Menu card holder
- Cord winder bracket
- Plate carriers: CP or UP
- Ergo drop down handles
- Extra shelves - factory installed
- “Convert-a-Unit” for canned fuel use Models: A-60, A-120-2, A-180-2
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