Everest Refrigeration ECB82-86D4 86.25" 4 Drawer Refrigerated Chef Base with Marine Edge Top - 115 Volts

Chef Base Refrigerator, two-section, 86-1/4"W, self-contained side mounted refrigeration, (4) heavy duty stainless steel drawers, 1,084 lbs. weight capacity, 16 gauge stainless steel worktop, digital controls with LED display, auto defrost, dual air chamber & vents, high heat insulation, stainless steel grips, worktop security corner guards, stainless steel interior & exterior, galvanized steel bottom & rear, (3) leg stabilizers, (6) 5" swivel casters (3 locking), R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 2.0 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation

• Pre-wired and ready to plug, 115V/60Hz/1Ph, NEMA 5-15P.
• Full-length air duct system ensures optimal circulation of cold air.
• Large capacity, corrosion-resistant condenser and evaporator coils.
• Time-initiated and temperature-terminated auto defrost cycle for seamless operation.
• Pressure relief devices allow smooth access to cabinet interior when re-opening drawers.
• Electronically commutated (ECM) fan motors achieve rapid cooling with less energy consumption.
• Self-maintaining, energy-efficient condensate drain pan requires no external drains or electric heaters.
• High performance, auto-reverse condenser fan motor supports compressor ventilation and condenser coil cleaning. Refer to owner’s manual for full maintenance instructions.
• Side mounted, self-contained and fully detachable Blizzard R290 condensing unit uses environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.

• 2.5" thick high density polyurethane insulation.
• Six 5" swivel casters with locks on front set and three front leg stabilizers.
• Heavy duty stainless steel grips provide secure maneuverability for the unit.
• 12-gauge metal caster brackets support additional weight of mounted cooking equipment.
• Heavy duty stainless steel interior / exterior with rounded corners for a hazard-free workspace.
• Thick gauge stainless steel corner guards keep mounted cooking equipment from sliding off the worktop.
• 16-gauge stainless steel worktop is built with unique air chamber and vents that channel heat produced by mounted cooking equipment away from the unit. Additional layer of high grade insulation material withstands extreme heat. These features prevent the worktop from heat-induced warping, keep the cabinet cold and reduce overall energy costs.

• A minimum clearance of 6” is required between the cooking equipment’s heating element and the Chef Base worktop.

• High strength, recessed drawer handles.
• Heavy duty stainless steel interior / exterior.
• 2.5" thick high density polyurethane insulation.
• Thick gauge, stainless steel drawer frames with low-friction ball bearings.
• NSF certified polycarbonate 4" deep pans (refer to the website for pan configurations).
• Snap-in, heat resistant, magnetic drawer gaskets make cleaning and replacement an easy process.

Temperature Control

• Multi-function digital controller with easy to read LED display.
• Audible overheat protection alarm for compressor and condenser coil.
• Factory preset temperature, 35°F. Temperature setting range from 33°F to 54°F.

• 3” swivel casters with locks.
• 3.5” – 6” height-adjustable and interchangeable legs.