Electrolux Professional 587031 Touchline 24 Gallon Electric Tilting Skillet Braising Pan with Touch Contols - 208 Volts, 15.5 Kilowatts

(LV587031) Tilting Braising Pan, electric, 24 gallon (90 Lt) capacity, safety thermostat, motor assisted tilt, touch control panel, USB, stainless steel construction, 208v/60/3-ph, 15.5kW, 43.0 amps, cETLus, ETL-Sanitation, IPX6

Professional-quality cooking has never been easier or more versatile than it is with the Electrolux Professional 587031 (PFET09ECUU) Touchline tilting braising pan. In addition to braising, this pan also features frying, boiling, roasting and steaming functions, as well as several other cooking options. Cooking is made easy with the motor-assisted tilting function. The stainless steel construction is built to last through many uses.

Features:

• Professional tilting braising pan for commercial kitchens
• Electric-powered
• Safety thermostat for temperature monitoring
• Motor-assisted tilt
• 208v/60/3-ph
• 5 kilowatts
• 24-gallon (90-liter) capacity
• Durable stainless steel construction

 

• IPX6 water resistant.
• Pan size is GN compliant.
• Motorized, variable pan tilting with "SOFT STOP".
• No overshooting of cooking temperatures, fast reaction.
• Temperature sensors provides efficient temperature control.
• Built in temperature sensor to precisely control the cooking process.
• Easy to clean cooking surface due to large-radius edges and corners.
• USB connection to easily update the software, upload recipes and download HACCP data.
• Pan bottom with two individually adjustable heating zones, each with a temperature sensor.
• Thermoblock heating system for optimal temperature distribution and high temperature stability.
• High-quality thermal insulation of the pan saves energy and keeps operating ambient temperature low.
• Multifunctional cooking appliance used for roasting, pot-roasting, braising, simmering, boiling and steaming.
• Optimum heat distribution in the food provides best cooking results in terms of taste, colour and consistency and in terms of vitamin preserving.

• Integrated HACCP kit
• Spray gun for tilting units
• Scraper w/o handle (PFEX/PUEX)
• 4 flanged feet, 2" for prothermetic units
• Dumpling strainer for 21/26 gallon kettles
• Scraper for "dumpling" strainer for kettles
• Perforated container with handles (4", 6" & 8")
• Suspension frame for Non-Pressurized Tilting Braising Pans
• Left cover plate and mixing faucet for kettle and all braising pans