Electrolux Professional 587025 Touchline 45 Gallon Electric Tilting Skillet Braising Pan with Touch Contols - 208 Volts, 20.6 Kilowatts

(LV587025) Touchline Tilting Pressure Braising Pan, electric, 45 gallon (170 Lt) capacity, safety thermostat, motor assisted tilt, touch control panel, USB, stainless steel construction, 20.6kW, 208v/60/3-ph, 57.0 amps, cETLus, ETL-Sanitation, IPX6

The Electrolux Professional 587025 (PUET17ECUU) Touchline Tilting Pressure Braising Pan is a 45-gallon unit featuring powered by electricity fit for duty in kitchens that require large batch cooking. 

Most operators operating large batch kitchens know the versatility of braising pans. These units can be used for simmering, frying, roasting, and boiling making them essential in kitchens that produce mountains of food. This 45-gallon braising pan has another trick up its sleeve by providing the functionality of pressure cooking which allows food to cook faster and more efficiently. 

The pan bottom features two (2) independently adjustable heating zones with separate temperature sensors that provide accurate real-time temperature control. The thermoblock heating system uniformly heats the pan providing the best cooking results for superior consistency, color, and taste. The entire pan is made from corrosion-resistant AISI 304 stainless steel that is seamlessly welded and features a non-stick cooking surface with thermal insulation.

Operating the Electrolux Professional 587025 (PUET17ECUU) Touchline Tilting Pressure Braising Pan is as simple as operating a modern smartphone. The TOUCH control panel has simple to understand icons that walk operators through the cooking process. Actual temperature set temperature, and cook time remaining, are all easily visible on the large screen. Additional recipes, updates, and HACCP data can be easily installed onto the device via USB. Soft control allows the unit to gently apply heat to cook more delicate food.  

This braising pan can even cook food when everyone else has clocked out. Overnight cooking allows you to slowly cook food so it’s ready tomorrow. One of the major advantages of this are the savings you can get for using off-peak power in the middle of the night.

The lid is held securely for pressurized cooking by a safety mechanism that prevents it from being opened while the unit is pressurized. Using the pressure function allows the unit to automatically maintain the proper 6.5 PSI cooking pressure which drastically reduces cooking times.

Tilting this unit is really easy thanks to the motorized pan tilting. This unit’s SOFT STOP tilting mechanism allows operators to have precise control over the pouring speed that eliminates loss of product by preventing splashing and sloshing.

• IPX6 water resistant.
• Pan size is GN compliant.
• Overnight cooking: saving electricity and time. 
• Motorized, variable pan tilting with "SOFT STOP".
• No overshooting of cooking temperatures, fast reaction.
• Temperature sensors provides efficient temperature control
• Optimum heat distribution in the food provides best cooking results.
• Built in temperature sensor to precisely control the cooking process.
• Easy to clean cooking surface due to large-radius edges and corners.
• Safety valve on the lid avoids over-pressure in the food compartment.
• Cooking with a working pressure of 6.5psi (0.45 bar) reduces cooking times.
• USB connection to easily update the software, upload recipes and download HACCP data.
• Pan bottom with two individually adjustable heating zones, each with a temperature sensor.
• "Pressure function": once the pressure lid is locked, the system automatically regulates itself.
• Thermoblock heating system for optimal temperature distribution and high temperature stability.
• High-quality thermal insulation of the pan saves energy and keeps operating ambient temperature low.
• Safety mechanism prevents lid from opening, even in case of voluntary attempt, when cooking under pressure.
• Multi-functional cooking appliance used for roasting, pot-roasting, braising, simmering, boiling, pressure cooking and steaming.

• Integrated HACCP kit
• Spray gun for tilting units
• Scraper w/o handle (PFEX/PUEX)
• Perforated container with handles (4", 6" and 8")
• Suspension frame for Pressurized Tilting Braising Pans
• Left cover plate and mixing faucet for kettle and all braising pans
• Base plate for pressure braising pans and non-pressure braising pans