Eagle Group HT4-NG-FM-X Open Base Hot Food Steam Table with (4) 12" x 20" (Dry) Wells, Natural gas - 14,000 BTU
MPN#: HT4-NG-FM-X
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Eagle Group HT4-NG-FM-X Specifications
| BTU | 14,000 BTU |
|---|---|
| Number of Wells | 4 |
| Control Type | Dial |
| Well Type | Dry Well |
| Product Line | Flex-MasterВ overshelves |
| Power Type | Natural Gas |
| Construction | Stainless and Galvanized Steel |
| Base Style | Undershelf |
| Brand | Eagle Group |
| Certifications | cULus |
| Type | Stationary |
| Base | Open Base |
| Capacity | (4) 12" x 20" (Dry) Wells |
| Material | Galvanized |
| Width (in) | 63.5 |
| Height (in) | 64 |
| Depth (in) | 30.5 |
| Weight | 191 |
Additional Information on Eagle Group HT4-NG-FM-X
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Eagle Group HT4-NG-FM-X Certifications
cULus
UL (Underwriters Laboratories) approval for the US and Canada
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Eagle Group HT4-NG-FM-X Description
Hot Food Table, natural gas, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, double-tier Flex-Master® overshelves with 30"H posts, galvanized undershelf & tubular legs, adjustable feet, 14,000 BTU, NSF, cULus (FLYER)
Hot Food Table, natural gas, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, double-tier Flex-Master® overshelves with 30"H posts, galvanized undershelf & tubular legs, adjustable feet, 14,000 BTU, NSF, cULus (FLYER) (more commercial gas steam tables, commercial serving counters, and food holding and warming equipment available)
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