Eagle Group HT4-NG-FM Open Base Hot Food Steam Table with (4) 12" x 20" (Dry) Wells, Natural gas - 14,000 BTU
MPN#: HT4-NG-FM
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Description
Eagle Group HT4-NG-FM Description
Hot Food Table, natural gas, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, double-tier Flex-Master® overshelves with 30"H posts, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 14,000 BTU, NSF, cULus
Hot Food Table, natural gas, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, double-tier Flex-Master® overshelves with 30"H posts, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 14,000 BTU, NSF, cULus (more commercial gas steam tables, commercial serving counters, and food holding and warming equipment available)
Options
Q & A
Eagle Group HT4-NG-FM Specifications
| BTU | 14,000 BTU |
|---|---|
| Number of Wells | 4 |
| Control Type | Dial |
| Well Type | Dry Well |
| Product Line | Flex-MasterÐ’ overshelves |
| Power Type | Natural Gas |
| Construction | Stainless and Galvanized Steel |
| Base Style | Undershelf |
| Brand | Eagle Group |
| Certifications | cULus |
| Type | Stationary |
| Base | Open Base |
| Capacity | (4) 12" x 20" (Dry) Wells |
| Material | Galvanized |
| Width (in) | 63.5 |
| Height (in) | 64 |
| Depth (in) | 30.5 |
| Weight | 191 |
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