Eagle Group HT3-NG-FM Open Base Hot Food Steam Table with (3) 12" x 20" (Dry) Wells, Natural gas - 10,500 BTU
MPN#: HT3-NG-FM
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Eagle Group HT3-NG-FM Accessories
Description
Eagle Group HT3-NG-FM Description
Hot Food Table, natural gas, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, double-tier Flex-MasterĀ® overshelves with 30"H posts, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus
Hot Food Table, natural gas, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, double-tier Flex-Master® overshelves with 30"H posts, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus (more commercial gas steam tables, commercial serving counters, and food holding and warming equipment available)
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Eagle Group HT3-NG-FM Specifications
BTU | 10,500 BTU |
---|---|
Number of Wells | 3 |
Control Type | Dial |
Well Type | Dry Well |
Product Line | Flex-MasterŠ overshelves |
Power Type | Natural Gas |
Construction | Stainless and Galvanized Steel |
Base Style | Undershelf |
Brand | Eagle Group |
Certifications | cULus |
Type | Stationary |
Base | Open Base |
Capacity | (3) 12" x 20" (Dry) Wells |
Material | Galvanized |
Width (in) | 48 |
Height (in) | 64 |
Depth (in) | 30.5 |
Weight | 128 |
Additional Information on Eagle Group HT3-NG-FM
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