Cleveland Range SGL40TR DuraPan™ 40 Gallon Gas Floor Model Tilting Skillet Braising Pan with Electronic Contols - 130,000 BTU
MPN#: SGL40TR
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- Free Start-Up Program: Includes a performance check-out by Factory Authorized Servicer after installation and equipment demonstration by factory trained sales rep.
- Please see specification sheet for installation clearance requirements
Cleveland Range SGL40TR Specifications
Total BTU | 105000 - 156000 |
---|---|
Series | DuraPan™ |
Installation Type | Floor Model |
Cover Options | Spring-assisted |
Brand | Cleveland Range |
Certifications | CE |
Titling Skillet Braising Pan | Gas |
Tilt | Electric |
Power Type | Gas |
BTU | 130,000 BTU |
Base | Modular Open |
Controls | Electronic |
Capacity | 40 Gallon |
Heat | Gas |
Voltage | 120 Volts |
Width (in) | 48 |
Height (in) | 42 |
Depth (in) | 40 |
Weight | 622.00 |
Additional Information on Cleveland Range SGL40TR
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Cleveland Range SGL40TR Certifications
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CE
The product complies with the essential requirements of the relevant European health, safety and environmental protection legislations.
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NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Cleveland Range SGL40TR Description
DuraPan™ Tilting Skillet, gas, 40-gallon capacity, modular open base, standard with hydraulic hand tilt with quick lowering feature, stainless steel construction, includes spring-assisted cover, gallon markings and electronic spark ignition, stainless steel level adjustable feet, 130,000 BTU, CE, NSF, IPX6DuraPan™ Tilting Skillet, gas, 40-gallon capacity, modular open base, standard with electric tilt mechanism, stainless steel construction, includes spring-assisted cover, gallon markings and electronic spark ignition, food strainer, stainless steel level adjustable feet, 130,000 BTU, CE, NSFStandard Features:
- Leg or Modular Base
- Anti-Splash Pouring Lip
- Electronic Spark Ignition (ESS)
- Power Tilt (Hydraulic Hand Tilt Optional)
- High Limit Safety Device set at 475°F (246°C)
- Supplied with Cord & Plug for 115-volt controls
- Typical approvals include AGA, CSA, CE and NSF
- All Controls are serviceable from the front of the unit
- High-Efficiency Heating System with even heat distribution
- Splash Proof Controls and Water Tight Electrical Connections
- All Stainless Steel Construction for durability and easy cleaning
- Spring Assist Cover with Adjustable Vent and Full-Width Handle
- Two pilot lights; Green = Power on, Amber = Temperature Cycling
- Four Stainless Steel, Level adjustable feet, rear flanged for bolting
- Stainless Steel Clad 5/8" Cooking Surface Guaranteed against warping
- On/Off Switch, Thermostat Knob and Pilots, recessed to avoid breakage
- Stainless Steel Coved Cornered Pans with both Gallon and Liter Markings
- Full 30/40 Gallon (115/150 Liters) Capacity Rating to Bottom of Pouring Lip
- Adjustable, Electronic Thermostat controls temperature from 100°F to 425°F
- Fast Heat-Up and Recovery Time-Preheats in 11 minutes, full capacity from cold to boiling in 60 minutes
- Poaching Pans (PP)
- Wall Mounting (WMS)
- In-Wall Carrier (IWCS)
- Vegetable Steamers (VS)
- Gas types other than natural
- Food Strainers for pouring spout (FS)
- Power Tilt with Hand Tilt Override (PT1)
- 2" Tangent Draw-Off Valve (TD2), left side only
- Hydraulic Hand Tilt with quick lowering feature (HTS)
- Hot & Cold Water Pre-Rinse Spray Head with Hose (PRS-S)
- Voltage Option: VOSK4, 220/240 Volt, 50 Hz, 1 Phase - for export
- Double or Single Pantry Skillet Filler with 60" hose (SKF-S or DKF-S)
- Sliding Drain Drawer with Splash Screen (SLD) (for SGL models only)
- Double or Single Pantry Faucet (SPS14, DPS14), includes Faucet Mounting Bracket
- Pan Carriers (PCS), not available on 30 gallon models with a Tangent Draw-Off Valve
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