Cleveland Range SEL30TR DuraPan™ 30 Gallon Electric Modular Open Tilting Skillet Braising Pan with Thermostatic Contols - 208 Volts, 14.4 Kilowatts
MPN#: SEL30TR
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- Free Start-Up Program: Includes a performance check-out by Factory Authorized Servicer after installation and equipment demonstration by factory trained sales rep.
- Please see specification sheet for installation clearance requirements
Cleveland Range SEL30TR Specifications
| Series | DuraPan™ |
|---|---|
| Installation Type | Floor Model |
| Brand | Cleveland Range |
| Titling Skillet Braising Pan | Electric |
| Certifications | CE |
| Power Type | Electric |
| Tilt | Electric |
| Control Type | Thermostatic |
| Base | Modular Open |
| Capacity | 30 Gallon |
| Heat | Electric |
| Temperature Range | 100 - 425 Degrees F |
| Voltage | 208 Volts |
| Wattage | 14.4 Kilowatts |
| Width (in) | 36 |
| Height (in) | 37 |
| Depth (in) | 42 |
| Weight | 400.00 |
Additional Information on Cleveland Range SEL30TR
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Cleveland Range SEL30TR Certifications
CE
The product complies with the essential requirements of the relevant European health, safety and environmental protection legislations.
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
UL
UL has tested representative samples of this product and determined that the product meets specific, defined requirements.
Cleveland Range SEL30TR Description
DuraPan™ Tilting Skillet, electric, 30-gallon capacity, modular open base, standard with hydraulic hand tilt with quick lowering feature, stainless steel construction, includes spring-assisted cover and gallon markings, stainless steel level adjustable feet, UL, CE, NSF, IPX6Standard Features:
- Leg or Modular Base
- Anti-Splash Pouring Lip
- Serviceable from the front of the unit
- Power Tilt (Hydraulic Hand Tilt Optional)
- High Limit Safety Device set at 450°F (232°C)
- Typical approvals include UL, CSA, CE and NSF
- Splash Proof Controls and Water Tight Electrical Connections
- All Stainless Steel Construction for durability and easy cleaning
- Spring Assist Cover with Adjustable Vent and Full-Width Handle
- Four Stainless Steel, Level adjustable feet, rear flanged for bolting
- Two Pilot Lights; Green = Power on, Amber = Temperature Cycling
- Stainless Steel Clad 5/8" Cooking Surface Guaranteed against warpage
- On/Off Switch, Thermostat Knob and Pilots, recessed to avoid breakage
- Stainless Steel Coved Cornered Pans with both Gallon and Liter Markings
- Full 30/40 Gallon (115/150 Liters) Capacity Rating to Bottom of Pouring Lip
- Adjustable, Electronic Thermostat controls temperature from 100°F to 425°F
- Fast Heat-Up and Recovery Time-Preheats in 15 minutes, full capacity from cold to boiling in 60 minutes
- High-Efficiency Heating System with even heat distribution - 14 kW's for 30 gallon models, 18 kW's for 40 gallon models.
- Space-Saving Design- No Clearance Required at rear or sides (optional Faucet and Console requires 4 1/2" on one side)
- Wall Mounting
- Poaching Pans
- In-Wall Carriers
- Vegetable Steamers
- Food Strainers for pouring spout
- Power Tilt with Hand Tilt Override
- Hydraulic Hand Tilt with quick lowering feature
- 2" Tangent Draw-Off Valve (TD2), left side only
- Double or Single Pantry Skillet Filler with 60" hose
- Hot & Cold Water Pre-Rinse Spray Head with Hose
- Sliding Drain Drawer with Splash Screen (SLD) (for SEL models only
- Double or Single Pantry Faucet (SPS14, DPS14), includes Faucet Mounting Bracket
- Pan Carriers (PCS), not available on 30 gallon models with a Tangent Draw-Off Valve
- Voltage Options: VOSK1, 240 Volt, 60 Hz, 3 Phase, VOSK3, 440/480 Volt, 60 Hz, 3 Phase and VOSK2, 380/415 Volt, 50 Hz, 3 Phase - for export
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