Carter-Hoffmann VCNH2W3S Vertical Crisp N Hold Cabinet
MPN#: VCNH2W3S
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Carter-Hoffmann VCNH2W3S Specifications
| Size | Countertop |
|---|---|
| Type | Holding Cabinets |
| Brand | Carter-Hoffmann |
| Certifications | 5-20P |
| Control Type | Electronic |
| Door Type | Without Doors |
| Voltage | 120 Volts |
| Width (in) | 19.75 |
| Height (in) | 33.25 |
| Depth (in) | 30.50 |
| Weight | 172.00 |
Additional Information on Carter-Hoffmann VCNH2W3S
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Carter-Hoffmann VCNH2W3S Certifications
5-20P
Plug has the neutral blade rotated 90° and shifted so its inner edge is approximately 1⁄2 in (12.7 mm) from the hot blade
CE
The product complies with the essential requirements of the relevant European health, safety and environmental protection legislations.
ETL
The ETL Mark is proof of product compliance to North American safety standards.
Carter-Hoffmann VCNH2W3S Description
Vertical Crisp N Hold Cabinet, fried/crispy food holding cabinet, capacity; heated/circulated air; Capacity: six 1/2 size long x 4" high temp amber pans; heats to 225F (108C); electronic temperature & time control, stainless steel construction, four 3" casters (all swivel), 120v/60Hz/1-Ph, 1800 watts, 15.2 amps, NEMA 5-20P, ETL, ETLsan CEVideos
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