Blue Air BACB96M-HC 96.13" 4 Drawer Refrigerated Chef Base with Marine Edge Top - 115 Volts
MPN#: BACB96M-HC
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- 2023 model, meets the newest EPA and DOE codes.
Blue Air BACB96M-HC Specifications
| Width Range | 95 to 120 Inches |
|---|---|
| Top Style | Marine Edge |
| Construction | Stainless Steel |
| Brand | Blue Air Commercial Refrigeration |
| Refrigerant Type | R-290 |
| Certifications | 5-15P |
| Vendor | Blue Air |
| Capacity | 21 - 28 cu. ft. |
| Compressor Location | Side Mounted |
| Number of Drawers | 4 |
| Sections | 2 |
| Voltage | 115 Volts |
| Width (in) | 96.13 |
| Height (in) | 25.5 |
| Depth (in) | 31 |
| Weight | 377.00 |
Additional Information on Blue Air BACB96M-HC
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Blue Air BACB96M-HC Certifications
5-15P
Two-pole with ground pin plug
ETL
The ETL Mark is proof of product compliance to North American safety standards.
ETL-Sanitation
This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
UL
UL has tested representative samples of this product and determined that the product meets specific, defined requirements.
Blue Air BACB96M-HC Description
Refrigerated Chef Base Equipment Stand, 96-1/8"W, side-mounted self-contained refrigeration, stainless steel top with marine edge, (4) drawers, automatic defrost, stainless steel interior, stainless steel front & sides, (6) 4"H swivel casters (2 braked), R290 Hydrocarbon refrigerant, 3/8 HP, 115v/60/1-ph, 3.5 amps, cord with NEMA 5-15P, cUL, UL, ETL-Sanitation
Refrigerated Commercial Chef Base Equipment Stand, 96-1/8"W, side-mounted self-contained refrigeration, stainless steel top with marine edge, (4) drawers, automatic defrost, stainless steel interior, stainless steel front & sides, (6) 4"H swivel casters (2 braked), R290 Hydrocarbon refrigerant, 3/8 HP, 115v/60/1-ph, 3.5 amps, cord with NEMA 5-15P, cUL, UL, ETL-Sanitation
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Compare Blue Air BACB96M-HC to Other Products
Rating
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Width (in)
Depth (in)
Height (in)
Sections
Number of Drawers
Construction
Compressor Location
Refrigerant Type
Top Style
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Certifications
Price
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