Blodgett BLCT-6E Mini Size Electric Combi Oven with Touchscreen Controls -

(MIDDLEBY ESSENTIALS ITEM) Combi Oven Steamer, electric, boilerless, mini size, (4) 12" x 20" x 2-1/2" or (5) 12" x 20" x 2" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, cETLus, ETL-Sanitation, CE

Enjoy the functionality of three pieces of cooking equipment in a compact package with the Blodgett BLCT-6E mini-size electric combi oven and steamer. This is a perfect addition for those with small space to spare or those looking for a supplemental cooking companion to their growing number of orders. Despite the small size, this combi oven has a two-piece rack system that comfortably fits four to five hotel-size pans at 2 to 2.5" of thickness. The boilerless design on this unit makes for a simple installation and conserves water for maximum efficiency and convenience! With the stainless steel interior and exterior, rust and degradation won’t be a problem even with many years of heavy use.

You can count on this combi oven to cook your products in nine different ways to give you as much cooking flexibility in a tiny space. You can use steam to keep all the flavors and nutrients intact, reduce meat shrinkage, and quicker cooking times. You can also take advantage of the convection heat for even cooking. You can even combine both to create delicious dishes that are aromatic, visually appealing, perfectly browned, and juicy. The nine-speed reversible fan will make sure that food on every rack is uniformly cooked. Other cooking modes include retherm, low-temperature steaming, forced steaming, proofing, preheating, and CombiSmart.

The touchscreen control gives you access to a litany of features to make combi cooking as easy as possible! You can select the cooking modes, set an individual timer for each rack, and input up to 500 recipes each with 15 steps, so you can fill orders faster. It can even document HACCP data, which can be easily transferred along with your recipes via the USB port. For enhanced accuracy, this unit comes with an internal core temperature probe with multiple measuring points to get data as specific as possible to let you know whether or not the food is cooked properly and at the best possible temperature at every step. The unit can also be manually or automatically cooled and allows automatic humidity pulsing.

On top of the sleek stainless steel exterior, this combi oven can add to the look of your front-of-house with the halogen-lit interior that always in view, thanks to the dual-pane tempered glass window from where you can check your progress and your customers can watch raw ingredients transform into gastronomic dishes. The inner glass is hinged so it can be cleaned thoroughly.  The door is field-reversible and stays cool to the touch. When operated, the latch first stops the fan from running before fully opening the door for safety. 

The commercial oven stays spotless effortlessly with the Automated CombiWash feature that launches an effective cleaning process that only requires little water and detergent and no chemical contact. No wet floors and safety hazards to worry about as the liquid drippings are collected through the 40mm fixed drain and drip tray.

The Blodgett BLCT-6E mini-size electric combi oven meets all cETLus, ETL-Sanitation, and CE standards and comes with a one-year warranty on parts and labor. You can add more components to suit your specific operation including a hood, different types of rack, and many more. This unit supports 208-240 voltage with single and three-phase connections, but a 480v power supply is also accepted.

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