Blodgett BLCT-6-6E Mini Size Electric Combi Oven with Touchscreen Controls -

Combi Oven Steamer, electric, boilerless, mini-size, BLCT-6E stacked on BLCT-6E, (5) 12" x 20" full size hotel pan capacity per oven, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, adjustable feet, cETLus, ETL-Sanitation, CE

The BLCT-6-6E mini-size electric combi oven and steamer from Blodgett is a powerful piece of equipment that combines two BLCT-6E Commercial Ovens in a compact stainless steel constructed package. It has a boilerless design that cuts water consumption, reduces maintenance, and simplifies setup in most spaces. This unit can fit a total of eight (8) full-size hotel ovens and uses steam, convection heat, and a combination of both to produce dishes that are visually appealing, healthy, delectable, and packed with flavor in the quickest amount of time. Designed to do more in a single footprint, this double-stacked combi oven allows you to also rethermalize, proof, preheat, low-temp steam, and forced steam. Blodgett also added a specialized setting called CombiSmart.

Every conceivable combi cooking task and more can be done at a touch of a button. You can program as many as 500 recipes with 15 steps each so you can monitor the oven less and launch different cooking processes with just a single tap. This combi oven can even document HACCP data, which you can transfer along with your recipes via the USB port. 

The reversible nine-speed fan distributes steam and hot air to reach every part of the cooking chamber, cooking the food on each rack with evenness. For added flexibility, you can even set a timer for each rack, if the recipes call for longer or shorter cooking time. The internal core temperature probe measures the temperature of food at different points to let you know whether or not it is cooking the right way. The unit even comes with manual and automatic cooling as well as automatic humidity pulsing for better control of the atmosphere inside the cooking chamber. 

The interior is lit with halogen lamps so that everything is visible from the outside through the dual-pane heat-reflecting glass windows on each door. The door stays cool to the touch and is programmed with a two-step safety protocol that starts by turning off the fan before fully giving access to the interior. 

Cleaning is as easy as pushing the Automated CombiWash button, which launches a cleaning mode that is engineered for low water and detergent consumption and zero chemical contact. The detachable hand shower provides a convenient way for rinsing the oven floors or filling pots. A  fixed drain and a drip tray keep the surrounding area of the oven dry to prevent accidents.

This Blodgett BLCT-6-6E mini-size electric combi oven meets cETL, ETL, and CE standards and comes with a one-year warranty on parts and labor. This unit accepts 208 and 240 voltages with 50-60Hz and a single or three-phase connection although a 480v with 50-60Hz and the three-phase connection is also accepted. Simply indicate it below. If you wish to customize the unit to your specific needs, we also have a great selection of components and accessories below.

Get the best steam cooking equipment at the best prices here at CKitchen. We have a wide variety of commercial cooking equipment to help you build a production line that suits your every need.