Beverage Air SPED72HC-08C-4 72'' 1 Door 4 Drawer Counter Height Refrigerated Sandwich / Salad Prep Table with Cutting Top
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- 2023 model, meets the newest EPA and DOE codes.
Beverage Air SPED72HC-08C-4 Specifications
| Nominal Width | 72 Inches |
|---|---|
| Top Type | Cutting Top |
| Access Type | Doors and Drawers |
| Compressor Style | Side / Rear Breathing |
| Construction | Stainless and Galvanized Steel |
| Brand | Beverage Air |
| Refrigerant Type | R-290 |
| Number of Doors | 1 |
| Made in | USA |
| Certifications | cULus |
| Capacity | 19 - 32 cu. ft. |
| Number of Drawers | 4 |
| Sections | 3 |
| Style | Counter Height |
| Voltage | 115 Volts |
| Width (in) | 72 |
| Height (in) | 45.13 |
| Depth (in) | 38.38 |
| Weight | 425.00 |
Additional Information on Beverage Air SPED72HC-08C-4
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Beverage Air SPED72HC-08C-4 Certifications
cULus
UL (Underwriters Laboratories) approval for the US and Canada
UL
UL has tested representative samples of this product and determined that the product meets specific, defined requirements.
UL EPH
Certifies that the goods conform to public health and environmental quality compatibility requirements.
UL EPH Classified
This product complies with UL EPH standards and meets ANSI/NSF requirements.
UL-Sanitation
This item has been tested and meets the sanitation hazard standards imposed by the Underwriters Laboratories (UL).
Beverage Air SPED72HC-08C-4 Description
A fully-featured refrigerated prep table like the Beverage Air SPED72HC-08C-4 Elite Series™ Sandwich Top Refrigerated Counter will easily streamline workflow turning over orders quickly and efficiently. Four undercounter drawers and a single reach-in section, provide lots of space for larger items while eight 1/6 pans on the countertop keep all prepped ingredients within arms-reach. Larger items can be stored in the refrigerated drawers or reach-in sections below the worktop that provide a total of 20.0 cu. ft. of storage. Full-size pans up to 6" deep can be stored in the drawers while epoxy-coated steel wire shelves (2 per section) are included to maximize the useable space.
The worktop includes a polyethylene cutting board that runs the full width of the counter. This removable cutting board is a convenient place to work on prep ingredients and assemble sandwiches. The cutting board is easy to remove for cleaning and maintenance. Ingredients and condiments in the eight pans are kept between 41°F and 33°F with optimized airflow to maximize shelf life.
The easy to access drawers have slides featuring a locking mechanism that prevents them from being completely pulled out accidentally. For effortless access to ingredients, stainless steel frames support the telescoping drawer slides. The temperature inside the drawers is constantly maintained between 36º and 38ºF to maximize the shelf life of stored food.
A ⅓ HP compressor at the bottom of the unit provides 1549 BTU/hr of cooling capacity. Environmentally-friendly R290 refrigerant is used to provide efficient and safe refrigeration. This hydrocarbon refrigerant meets all environmental regulations. A non-electric automatic defrosting cycle eliminates downtime and labor costs.
This unit is configured to use standard 115v/60/1-ph power at 5.4 amps. An 8’ power cable with an integrated NEMA 5-15P plug comes standard.
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