Beverage Air SPE36HC-10 36'' 2 Door Counter Height Refrigerated Sandwich / Salad Prep Table with Standard Top
- 2023 model, meets the newest EPA and DOE codes.
Beverage Air SPE36HC-10 Specifications
Nominal Width | 36 Inches |
---|---|
Access Type | Doors |
Compressor Style | Side / Rear Breathing |
Top Type | Standard Top |
Brand | Beverage Air |
Refrigerant Type | R-290 |
Made in | USA |
Certifications | cULus |
Number of Doors | 2 |
Capacity | 4 - 11 cu. ft. |
Sections | 2 |
Style | Counter Height |
Voltage | 115 Volts |
Width (in) | 36 |
Height (in) | 45 |
Depth (in) | 32 |
Weight | 252.00 |
Additional Information on Beverage Air SPE36HC-10
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Beverage Air SPE36HC-10 Certifications
cULus
UL (Underwriters Laboratories) approval for the US and Canada
UL
UL has tested representative samples of this product and determined that the product meets specific, defined requirements.
UL EPH
Certifies that the goods conform to public health and environmental quality compatibility requirements.
UL EPH Classified
This product complies with UL EPH standards and meets ANSI/NSF requirements.
UL-Sanitation
This item has been tested and meets the sanitation hazard standards imposed by the Underwriters Laboratories (UL).
Beverage Air SPE36HC-10 Description
Sandwich Top Refrigerated Counter, two-section, 36"W, 10.01 cu. ft., (2) doors, (4) epoxy-coated wire shelves (2 per door), stainless steel top with opening for (10) 1/6 size pans, 10" cutting board, stainless steel exterior, aluminum interior, rear-mounted self-contained refrigeration, (pans furnished are 4" deep, tops will accommodate 6" deep pans) R290 Hydrocarbon refrigerant, 1/6 HP, cULus, UL EPH Classified, UL-Sanitation, Made in USAThe Beverage Air SPE36HC-10 Elite Series™ Sandwich Top Refrigerated Counter is a twin-door prep table with ten ⅙ pans and 10.01 cu. ft. of total capacity and comes with a total of four epoxy-coated wire shelves.
At the top of the unit, the ingredient pans are kept below 41°F and 33°F with proper airflow to keep them as fresh as possible. A removable full-width cutting board is included as the ideal platform for assembling sandwiches.
The reach-in sections feature aluminum liners that are easy to clean and corrosion-resistant. The stainless steel doors are self-closing to make sure a cool 36º to 38ºF is maintained with as little power consumption as possible. When multiple items need to be moved in or out of the reach-in section the door can be opened to 120˚ and it will automatically stay open. The door features snap-in door gaskets that are easy to remove for maintenance and cleaning.
Stainless steel is used for the sides, front, top, grille, and door, while the back and bottom are made from galvanized steel. The interior liner of this unit is made from aluminum for its corrosion resistance. A bottom-mounted refrigeration system makes the best use of available space. A ⅙ HP compressor producing 1140 BTU/hr of cooling provides plenty of efficient cooling with eco-friendly R290 hydrocarbon refrigerant. An epoxy coated evaporator coil makes sure the refrigeration system will last for many years.
An 8’ power cord terminating with a NEMA 5-15P plug are included to connect the unit to an outlet that provides standard 115v/60/1-ph power.
With this Beverage Air SPE36HC-10 Elite Series? Sandwich Top Refrigerated Counter, you can keep your refrigerated items nearby while you prep meals for service. This worktable is 41.69 inches tall, 36 inches wide, and 29.25 inches deep.
- SPE36 Elite Series - Standard Top
- All around prep table with enhanced refrigeration system and new and improved grille system for better airflow and less temperature gradient.
- Improved design provides better airflow management and uniform temperature distribution throughout the cabinet. Pans are cooled from the bottom, eliminating the necessity of air blanket.
- Airflow assures that product in open containers is kept below 41°F and above freezing. This translates into increased product shelf life, higher quality food, better food appearance, fresher product and a reduction of bacteria build-up to combat food-borne illnesses.
- Cabinet Construction
- Cabinet back and bottom are constructed of galvanized steel.
- Pans furnished are 4” deep and made of polycarbonate plastic.
- Interior liner is made of aluminum for superior resistance to corrosion.
- Two epoxy-coated steel wire shelves per section are supplied as standard.
- Six-inch casters, 2 with brakes, are standard. Legs are available as an option.
- A plug in type vinyl magnetic gasket is attached to each door for positive seal.
- Removable hoods and insulated lid assemblies are made of matching stainless steel.
- Cabinet insulation is CFC free foamed-in-place polyurethane of two-inch minimum thickness.
- Exterior construction includes heavy-duty stainless steel finish on front, sides, top, door(s) and grille.
- Cutting board supplied with cabinet is 10” wide constructed of high-density white polyethylene plastic. It is readily removable for cleaning.
- Door handle is made from extruded aluminum with a black anodized finish. It is contoured to permit easy opening of doors with fingers from both top and bottom of handle.
- Doors are mounted to face of cabinet on cartridge style hinges permitting them to self close under their own weight. Hinges also allow doors to stay open 120° and permit easy door removal for service and cleaning if required.
- Refrigeration System
- More robust refrigeration system provides added capacity and efficiency.
- Automatic condensate evaporator is provided to eliminate the need of floor drains.
- Recirculated, forced air from evaporator is moved under pans, which are recessed 2” from top of cabinet.
- Forced air over the condenser is drawn through grille under door as well as the back and bottom of cabinet.
- Systems are designed using CFC free R134a refrigerant and capillary tube between condenser and evaporator.
- Electrical Connection
- Units pre-wired at factory and include 8’ long cord and plug
Beverage Air SPE36HC-10 Accessories
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