Beverage Air SPE27HC 27'' 1 Door Counter Height Refrigerated Sandwich / Salad Prep Table with Standard Top
- 2023 model, meets the newest EPA and DOE codes.
Beverage Air SPE27HC Specifications
Nominal Width | 27 Inches |
---|---|
Access Type | Doors |
Compressor Style | Side / Rear Breathing |
Top Type | Standard Top |
Brand | Beverage Air |
Refrigerant Type | R-290 |
Number of Doors | 1 |
Made in | USA |
Certifications | cULus |
Capacity | 4 - 11 cu. ft. |
Sections | 1 |
Style | Counter Height |
Voltage | 115 Volts |
Width (in) | 27 |
Height (in) | 45.38 |
Depth (in) | 31 |
Weight | 202.00 |
Additional Information on Beverage Air SPE27HC
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Beverage Air SPE27HC Certifications
cULus
UL (Underwriters Laboratories) approval for the US and Canada
UL
UL has tested representative samples of this product and determined that the product meets specific, defined requirements.
UL EPH
Certifies that the goods conform to public health and environmental quality compatibility requirements.
UL EPH Classified
This product complies with UL EPH standards and meets ANSI/NSF requirements.
UL-Sanitation
This item has been tested and meets the sanitation hazard standards imposed by the Underwriters Laboratories (UL).
Beverage Air SPE27HC Description
Sandwich Top Refrigerated Counter, one-section, 27"W, 6.76 cu. ft., (1) door, stainless steel top with opening for (6) 1/6 & (2) 1/9 size pans, removable 10" cutting board, (2) epoxy-coated wire shelves, stainless steel exterior, aluminum interior, rear-mounted self-contained refrigeration, (pans furnished are 4" deep, tops will accommodate 6" deep pans), 6" casters (2 with brakes), R290 Hydrocarbon refrigerant, 1/10 HP, cULus, UL EPH Classified, UL-Sanitation, Made in USAThe Beverage Air SPE27HC Elite Series™ Sandwich Top Refrigerated Counter is a single-door model with six ⅙ and two 1/9 pans to organize ingredients. The reach-in section has 6.76 cu. ft. of space and comes with two epoxy-coated steel wire shelves.
Accessing items inside the reach-in is made easy with a stay-open feature that props the door open at 120˚ but otherwise automatically closes to keep everything as cold as possible while using very little power. Enhanced airflow inside the refrigerator easily maintains a temperature between 36º and 38ºF. Removable snap-in door gaskets make cleaning and maintenance simple.
The top of the unit the ingredient pans are kept below 41°F and 33°F with proper airflow to keep them as fresh as possible. A removable full-width cutting board is included as the ideal platform for assembling sandwiches.
Stainless steel is used for the sides, front, top, grille and door, while the back and bottom are made from galvanized steel. The interior liner of this unit is made from aluminum for its corrosion resistance. A bottom-mounted refrigeration system makes the best use of available space. A ⅙ HP compressor producing 1140 BTU/hr of cooling provides plenty of efficient cooling with eco-friendly R290 hydrocarbon refrigerant. An epoxy coated evaporator coil makes sure the refrigeration system will last for many years.
An eight-foot power cord and plug set terminating with a NEMA 5-15P plug are included to connect the unit to an outlet that provides standard 115v/60/1-ph power.
The Beverage Air SPE27HC Elite Series? Sandwich Top Refrigerated Counter is fully equipped with cooling technologies, allowing you to keep items fresh and cold while you work. This worktable is 41.69 inches tall, 27 inches wide, and 31 inches deep.
- SPE27 Elite Series - Standard Top
- All around prep table with enhanced refrigeration system and new and improved grille system for better airflow and less temperature gradient.
- Improved design provides better airflow management and uniform temperature distribution throughout the cabinet. Pans are cooled from the bottom, eliminating the necessity of air blanket.
- Airflow assures that product in open containers is kept below 41°F and above freezing. This translates into increased product shelf life, higher quality food, better food appearance, fresher product and a reduction of bacteria build-up to combat food-borne illnesses.
- Cabinet Construction
- Cabinet back and bottom are constructed of galvanized steel.
- Pans furnished are 4” deep and made of polycarbonate plastic.
- Interior liner is made of aluminum for superior resistance to corrosion.
- A plug in type vinyl magnetic gasket is attached to each door for positive seal.
- Six-inch casters, 2 with brakes, are standard. Legs are available as an option.
- Removable hoods and insulated lid assemblies are made of matching stainless steel.
- Cabinet insulation is CFC free foamed-in-place polyurethane of two-inch minimum thickness.
- Exterior construction includes heavy-duty stainless steel finish on front, sides, top, door(s) and grille.
- Door handle is made from extruded aluminum with a black anodized finish. It is contoured to permit easy opening of doors with fingers from both top and bottom of handle.
- Cutting board supplied with cabinet is 17” wide constructed of high-density white polyethylene plastic. It is readily removable for cleaning. Two epoxy-coated steel wire shelves are supplied as standard.
- Doors are mounted to face of cabinet on cartridge style hinges permitting them to self close under their own weight. Hinges also allow doors to stay open 120° and permit easy door removal for service and cleaning if required.
- Refrigeration System
- More robust refrigeration system provides added capacity and efficiency.
- Automatic condensate evaporator is provided to eliminate the need of floor drains.
- Recirculated, forced air from evaporator is moved under pans, which are recessed 2” from top of cabinet.
- Forced air over the condenser is drawn through grille under door as well as the back and bottom of cabinet.
- Systems are designed using CFC free R134a refrigerant and capillary tube between condenser and evaporator.
- Electrical Connection
- Units pre-wired at factory and include 8’ long cord and plug.
Beverage Air SPE27HC Accessories
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