Bakers Pride Y-600 Super Deck Series Gas Pizza Bake Oven Single Deck, 120 Volts - 120,000 BTU

(MIDDLEBY ESSENTIALS ITEM) Super Deck Series Pizza Deck Commercial Oven, gas, 60"W x 36"D deck, (1) 8" high section with 2" FibraMent® hearth deck, micro-slides heat controls range 300°F - 650°F, side/rear connections, aluminized steel interiors, stainless steel exterior finish, 7 gauge legs, 120,000 BTU, cETLus, ETL-Sanitation

Whether you run a high-volume pizza operation or a restaurant with an extensive menu of baked goods, or simply looking to boost your output, the Y-600 Super Deck Series deck-type pizza oven from Bakers Pride will be an excellent addition to your operation.

Designed for high-performing kitchens, this 78" wide pizza deck oven adds a total BTU of 120,000 to your cook line. It has a stainless steel exterior with outstanding wear-and-tear resistance. The aluminized steel interior withstands extreme heat temperatures for efficient cooking.

This commercial pizza oven features an 8" tall cooking cavity with a 2" thick Lightstone FibraMent deck that retains and disperses intense heat evenly on the 60" wide, 36" deep cooking surface. This means you can quickly cook a huge batch of pizzas after another, giving you that much-needed assistance during peak hours. Each one will come out with perfectly crisped crusts and properly melted cheese too, as this commercial deck-type oven can heat up at 300–650°F. You can easily set the temperature with the microslide heat controls.

The top and bottom heat dampers can be controlled independently to optimize the baking process for each individual product. Plus, with a heavy-duty flame diverter in tow, the flame is directed to all the right places within the chamber. It also slides out so you can remove it very easily when needed. The structure is fully insulated to keep it consistently hot inside and cool to the touch outside. When the kitchen gets busy, the fully-insulated spring-loaded doors remove the physical strain caused by frequent opening and closing.

This commercial deck-type oven has combination gas controls with valve, regulator, and pilot safety. Its 3/4" NPT gas connection is located on the left side or the rear. The heavy-duty angle iron frame lets you stack an additional oven to boost production capacity from the same cubic feet of space. The sturdy 7-gauge steel legs are finished with Bakertone to support the entire oven with dependable strength.

The Bakers Pride Y-600 Super Deck Series Pizza Deck Oven allows natural gas and liquid propane cooking. It has NSF and CSA certifications for guaranteed safe use and performance.

• Stackable
• Natural or LP gas
• 120,000 total BTUH
• 8" (203 mm) deck height
• Two-year limited warranty
• Fully insulated throughout
• Heavy-duty, slide-out flame diverters
• Spring-balanced, fully insulated doors
• 300-650°F (148–343°C) temperature range
• Left-side or rear 3/4" (19 mm) NPT gas connection
• All stainless steel exteriors, aluminized steel interiors
• Heavy-duty steel legs finished with durable Bakertone
• 2" (51 mm) thick Lightstone fibrament brick-lined decks
• Independently controlled top and bottom heat dampers
• Choose overall width: 78" (1981 mm) or 84" (2134 mm)
• Combination gas controls with valve, regulator, and pilot safety
• Choose deck area: 60" x 36" (1524 x 914 mm) or 66" x 44" (1676 x 1118 mm)

• Steel decks
• Cordierite decks
• Legs with casters
• Stainless steel wood chip box
• Stainless steel leg covers (per pair)
• Special-height legs (per set of four)
• 150–550°F (65–287°C) bake thermostat
• Automatic oven starter (comes with 120v plug)
• Side-mounted controls (Specify when ordering)
• Draft flue for direct vent (not available on CE units)
• Deck brush snd scraper (48" (1219 mm) long with wood handle)