AccuTemp S64803D140 DBL Two Steam'N'Hold™ Boilerless Steamer

Two Steam'N'Hold™ Boilerless Convection Steamer, includes stand with casters, electric, holds (6) 12" x 20" x 2-1/2" deep pans each compartment, vacuum cooking, manual mechanical timer controls, NO water or drain connections required, 14kW, 480/60/3ph, (2) 5' cords & NEMA L16-20P, cULus, UL EPH Classified, Made in USA, ENERGY STAR®

The AccuTemp S64803D140 DBL Two Steam'N'Hold™ Boilerless Floor Model Steamer features two  Steam'N'Hold™ units on a sturdy stainless steel stand. Combined the two steamers can hold a dozen 12" x 20" x 2-1/2" pans with each able to hold six pans for separate cooking settings. These Electric Convection Steamers ship from the factory configured for 480v/60/3-ph power with an output of 14kW. These steamers do not need water or drain lines making installation as easy as finding the ideal spot for it and plugging it in.

While other steamers on the market use forced convection, AccuTemp developed steam vacuum cooking. Forced convection steamers have fans in their cavities to circulate and mix air and steam. This is meant to evenly distribute heat in the cavity so the food at the bottom doesn’t end up overcooked and the food on top doesn’t end up undercooked. The main issue that forced convection steamers face is that the air circulating in the cavity creates thermal barriers that keep the steam from delivering heat as efficiently as possible to the food. AccuTemp’s patented vacuum technology fixes this problem by removing the air from the cavity so steam can make full contact with the food and transfer the heat efficiently. A vacuum also allows the Steam'N'Hold™ models to cook using steam at lower temperatures, which is impossible for forced convection steamers.

Each steamer has its own 3-gallon reservoir for water that needs to be filled manually. Any potable water can be used, without any filtration or treatment. These Commercial Floor Model Steamers don’t need de-liming and are covered under AccuTemp’s lifetime service and support guarantee, without any regard for the water quality.

Each steamer comes with its own 5’ power cable ending with a NEMA L16-20P plug. More Restaurant Equipment, Cooking Equipment & Steam Cooking Equipment are available.

• 90 minute timer
• Heavy duty door
• Power on/off switch
• 3 gallon water reservoir
• Right hand hinged door
• Front mounted drain valve
• No water or drain line required
• Super Duty heater configuration
• No hood required (in most areas)
• Vacuum and temperature gauges
• NSF certified as a holding cabinet
• Heat, cook, and hold indicator lights
• No deliming, descaling, or blowdowns
• Heating element not exposed to water
• No water quality exclusions to warranty
• Low water protection with light and buzzer
• Fast cook, low temp, steam and hold modes
• Quick release door - open door while cooking
• Fast cook and thermostat mode selector switch
• Continuous cook and hold mode settings on timer
• Multiple kilowatt outputs available to suit cooking needs
• Patented vacuum technology for efficiency & faster cooking
• Exclusive and patented low temperature steam cooking mode
• Steamer cavity made of durable reinforced 14 ga. 304 stainless steel
• (2) 5’ power cords and plugs included, separate receptacle needed for each unit

• Drain kit
• Marine package
• Military package
• 180 Minute Timer
• Door hinged on left
• Perforated cooking shelf
• One year extended warranty
• 4” full size (12x20x4”) drain pan
• Double stacking stand conversion kit
• Water shield - covers water reservoir
• Corrections package - tamper resistant
• Steamer door crack open/hold open feature
• Stainless steel support stand with casters, bullet or flanged feet
• Chain package - factory preset hold temperature; controls behind panel