AccuTemp S3/S62081D060 Two Steam'N'Hold™ Boilerless Steamer

Two Steam'N'Hold™ Boilerless Convection Steamer, includes stand with casters, electric, (1)3 & (1)6 12 x 20 x 2-1/2 pan units, vacuum cooking, manual mech. timer controls, NO water or drain connections required, 6kw each, (2) 208/60/1ph, (2) 5' cords & NEMA L6-30Ps, cULus, UL EPH Classified, Made in USA, ENERGY STAR® (call factory for availability)

Whether you’re running chain restaurant, hotel, cafeteria, or any other kitchen that caters to large batch cooking you know the importance of having steamers to efficiently cook food at large volumes. The S3/S62081D060 Two Steam'N'Hold™ Boilerless Floor Model Steamer from AccuTemp has two electric steamers, one designed to hold 3 pans (great for a la carte) and another that holds 6 (perfect for batch cooking). These Electric Convection Steamers are mounted on a sturdy equipment stand that keeps the footprint of the units to a minimum.

Unlike most convection steamers on the market that use a fan to circulate air and steam around the cavity to uniformly cook food, AccuTemp’s patented technology uses a vacuum pump to remove air from the cavity. Since steam does the cooking in a steamer (hence the name), the trapped air is detrimental and provides an insulating layer that prevents steam from transferring heat to the food efficiently. The negative pressure provided by the vacuum pump removes air allowing steam to fully fill the cavity which will properly cook food quickly and efficiently. The use of a vacuum also allows for steam cooking at lower temperatures, which can’t be done with standard convection steamers. Cooking with steam at lower temperatures is made possible by the vacuum system since water boils at lower pressures.

These steamers are connectionless and have 3-gallon water reservoirs that can be filled with any potable water without the need for filtration or treatment. These Commercial Floor Model Steamers are covered by a 1-year warranty and lifetime service and support guarantee regardless of the quality of the water used.

This model is designed for use with 208v/60/1-ph power and both steamers come with L6-30P plugs with their own 5’ power cables to be connected to a power source with a 30.0 amp breaker. More Restaurant Equipment, Cooking Equipment & Steam Cooking Equipment are available.

• 90 minute timer
• Heavy duty door
• Power on/off switch
• 3 gallon water reservoir
• Right hand hinged door
• Front mounted drain valve
• Certified as a holding cabinet
• No water or drain line required
• Super Duty heater configuration
• No hood required (in most areas)
• Vacuum and temperature gauges
• Heat, cook, and hold indicator lights
• No deliming, descaling, or blowdowns
• Heating element not exposed to water
• No water quality exclusions to warranty
• Low water protection with light and buzzer
• Fast cook, low temp, steam and hold modes
• Quick release door open door while cooking
• Steam Director covers water for added safety
• Fast cook and thermostat mode selector switch
• Continuous cook and hold mode settings on timer
• Multiple kilowatt outputs available to suit cooking needs
• Patented vacuum technology for efficiency & faster cooking
• Exclusive and patented low temperature steam cooking mode
• Steamer cavity made of durable reinforced 14 ga. 304 stainless steel
• (2) 5’ power cords and plugs included, separate receptacle needed for each unit

• Drain kit
• Military package
• Marine package
• 180 Minute Timer
• Perforated cooking shelf
• One year extended warranty
• 4” full size (12x20x4”) drain pan
• Double stacking stand conversion kit
• Corrections package - tamper resistant 
• Steamer door crack open/hold open feature
• Chain package - factory preset hold temperature; controls behind panel
• Stainless steel support stand available with casters, bullet or flanged feet