AccuTemp E64403E120 DBL (QUICK SHIP) Two Connected Evolution™

(QUICK SHIP) Two Connected Evolution™ Boilerless, Convection Steamers, featuring Steam Vector Technology, electric, holds (6) 12" x 20" x 2-1/2" deep pans each compartment, vacuum cooking, manual mechanical timer controls, water & drain connection needs plumbed, warranty NOT voided by water quality, NO water filtration required. 12kW, 440/60/3ph, (2) 5' cords & NEMA L15-30P, cULus, UL EPH Classified, Made in USA, ENERGY STAR® (Includes stand in configuration of choice)

The E64403E120 DBL (QUICK SHIP) Two Connected Evolution™ Boilerless Floor Model Steamer from AccuTemp comes with two electric bolierless steamers vertically stacked on a stand that doubles capacity while using the same amount of floor space as a single stand-mounted steamer. Each Electric Convection Steamer is designed to hold six 2" x 20" x 2-½” cafeteria pans and configured to use 440v/60/3-ph power at 16.0 amps producing up to 12 kW.

AccuTemp developed its Steam Vector Technology (SVT) to be as simple and dependable as possible. What they came up with was a design that has no moving parts that can break down or wear out which will save operators on labor costs, downtime, and maintenance costs. The SVT system is reliable enough to be used with any potable water, regardless of the quality. De-liming tasks are not required, and the steamers are covered by AccuTemp’s Lifetime Service & Support Guarantee. The SVT system is simple, it has a steam collector and distributor panels that circulate steam. To clean these parts they can be easily removed and simply placed in a dishwasher for convenience.

Operating these Commercial Floor Model Steamers is simple thanks to the easy-to-use digital control panel. Operational instructions easy to reference on each door, written in both English and Spanish. Users can easily monitor the temperature of each steamer with clear digital displays and independent digital timers with programmable presets provide accurate time-keeping that is easily repeatable.

For ease of installation, each steamer comes with simple water and drain connections and a 5-foot power cord that terminates in an L16-20P plug. Each steamer uses water efficiently at less than 1-½ gallons per hour. More Restaurant Equipment, Cooking Equipment & Steam Cooking Equipment are available.

• Front-mounted drain valve
• Easy-to-clean control panel
• Simplified service access panel
• Heavy-duty, field-reversible door
• Automatic altitude compensation
• Simple water and drain connections
• No water filtration or treatment required
• No scheduled de-liming or maintenance
• No warranty exclusions for water quality
• Dishwasher-safe one-piece wire pan racks
• Uses less than 1.5 gallons of water per hour
• Dishwasher-safe front-mounted condensate tray
• Cook mode and Variable Hold Temperature mode
• English and Spanish operating instructions on door
• Low water, high water and over-temp indicator lights
• Door can be opened at any time during cooking cycle
• Multiple kW heat inputs available for all cooking needs
• Cast aluminum heating element is not exposed to water
• Easy-to-use digital controls, with digital temperature display
• Dishwasher-safe SVT steam collector and distributor panels
• Independent digital electronic timer with programmable preset
• Steamer cavity constructed of reinforced 14 ga. 304 stainless steel
• (2) 5’ power cords and plugs included, separate receptacle needed for each unit
• Fast cook times with patent-pending Steam Vector Technology, which utilizes no moving parts

• Bullet Feet
• Perforated cooking shelf
• Stainless steel, ergo-low support stand available with casters, bullet feet or flanged feet