AccuTemp EGF2083A4850-S2 Accu-Steam™ 48.25'' Countertop Electric Griddle with Digital Controls, 208 Volts

AccuSteam™ Griddle, includes stand with casters, electric, 48" x 30" griddle area, 7 ga. 304 stainless steel cooking surface, digital thermostat & controls, 4" grease trough, 14 ga. stainless steel cabinet, 208v/60/3-ph, 14.25kW, 40 amps, cord with NEMA 15-50P, cULus, UL EPH, ENERGY STAR®, Made in USA

The EGF2083A4850-S2 Accu-Steam™ Countertop Griddle from AccuTemp is a stand-mounted model with 1,437 sq. in. of effective cooking area and is configured to use 208v/60/1-ph electrical power. Accutemp has developed a unique way of providing heat to this griddle that is unlike any other model available on the market. Their Accu-Steam™ system utilizes a hermetically sealed vacuum chamber with pure water inside. Low watt density heating elements are immersed in the water to heat it to produce steam. The hot steam rises and evenly heats the cold-rolled 7 gauge stainless steel griddle plate. This is unlike most electric Commercial Griddles that use multiple heating elements that directly heat certain portions of the griddle plate, for even heating they rely on the thermal mass of a thicker griddle plate and often suffer from poor recovery times. AccuTemp’s steam solution has near-instantaneous recovery time due to the nature of steam transferring heat to any areas that have started to cool from cooking food.

Temperature is controlled with a digital thermostat that can provide temperatures between 200°F and 400°F. 3 temperature presets can be programmed for convenience, and if you only need a single temperature, a manager mode can be used to lockout temperature control.

A 3-⅞” wide grease trough runs the full width of the cooking surface for easy grease management. Grease is held in a 6-½ quart grease pan for easy removal through a front-accessible drawer.

This Countertop Griddle is very efficient and is ENERGY STAR compliant pulling up to 40.0 amps of power. A 5’ power cord is included with a 15-50P plug. Casters come standard on the stand allowing the unit to be moved easily. More Restaurant Equipment, Cooking Equipment & Commercial Grills are available.

• Control guard
• Heating indicator light
• 3 preset temperatures capable
• Over temperature indicator light
• Easy front service access to controls
• 200-400°F (93-204°C) digital thermostat
• Manager mode to lock out temperature controls

• Control guard
• 4” legs with bullet feet
• 3 7/8” wide by ½” deep full front grease trough
• 1 ½ x 3 ½” drop chute to 5 [24”], 6 ½ [36”, 48”] quart capacity grease pan
• 7 gauge griddle plate with 4” high rear splash and 4” to 1 5/16” tapered side walls
• Cold-rolled and annealed stainless steel griddle plate with polished stainless steel body

• Hermetically-sealed steam chamber heats griddle plate
• Rapid surface temperature recovery allows turning product to same spot
• Smooth cold-rolled stainless steel griddle surface speeds and simplifies cleaning
• Steam transfers heat evenly to entire cooking surface with only ±5°F (±3°C) in temperature variation
• 9.6-kW [24”] or 14.25-kW [36”, 48”] total power, long-life low watt density heating elements mounted inside vacuum chamber and immersed in chemically pure water (Water never needs replacement)

• Condiment Board
• Chain Package (call for details)
• Maritime Package (call for details)
• Correction Package (call for details)
• “U” Channel for connecting 2 griddles
• Front mounted prep shelf-8” wide stainless steel
• Heavy duty stainless steel stand with bottom shelf and 5” casters