Buying Guide: How to Choose Slicers for Your Foodservice Establishment
Choosing your next slicer by diving into the usage, safety, construction, cleanability, and other features that matter to you.
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Choosing your next slicer by diving into the usage, safety, construction, cleanability, and other features that matter to you.
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CKitchen.com offers the widest selection of institutional food service equipment for large commercial kitchen opperations. We carry institutional products for all kinds of mass feeding operations including Hotels, Prisons, schools, Nursing Homes, Hospitals and Corporate cafeterias. CKitchen's product line includes: dispensers, display cabinets, bun pan racks, mobile enclosed cabinets, tray starter set-up stations, racks, equipment stands, tray carts, utility carts, ingredient bins, base lifters, dome storage carts, dish carts, mobile proofer & heater cabinets, dishwasher rack dolly, heated unitized base, portable soak sinks, tray drying racks, tray & silver carts, roll-in racks, kettle drainers, flatware holders, heated dish carts, conveyors, meal tray delivery cabinets and Institutional grade Cooking, food prep and refrigeration equipment. If you need help choosing the right institutional equipment, feel free to contact us and our certified food service equipment consultants will assist you. CKitchen.com is the only restaurant equipment site to feature a huge selection of Institutional food service equipment and supplies. Your product specialist has access to 1000's of additional products not yet posted. We have been Institutional specialists for 25 years. For a full design, call 800-555-0666 option 3 or click Design on the top of the page.
Call our trained professionals for assistance in selecting the right unit and options for your needs.
