Spiral mixers are perfect for high-volume bakeries and pizzerias. They can make perfect and consistent dough for your pizzas and bread at low and high speeds.
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Commercial mixers from Eurodib USA are an absolute necessity for catering services, cafeterias,
bakeries, and other high-volume food businesses. These commercial mixers can accommodate
massive volumes of dough or batter, allowing you to increase production and sales. These
commercial mixers have fixed and variable speeds, making them flexible enough to make all
your recipes.
We offer planetary mixers and spiral dough mixers from Eurodib USA. Spiral dough mixers can
handle your low-volume and high-volume kitchen needs and their kneading output capacity
spans from 17.5 lbs to 165 lbs, depending on the model. They have a built-in timer that can
help you achieve consistent results with your dough.
Planetary mixers, excellent for blending, kneading, and emulsifying, come with a durable, rust-
proof stainless steel bowl and stainless steel whip, hook, and beater attachments. The
maximum kneading capacity of a Eurodib planetary mixer ranges from 5.5 lbs to 44 lbs per
hour.
Check out the assortment of compact dough rollers from Eurodib USA that can produce
consistently pressed bread and pizza dough.
