Thermalizer ovens are efficient additions to any commercial kitchen space because of their dual action. They not only cook the food but also reheat frozen food. You can now take pre-cooked meals like pasta, meats, and soups from the freezer, thaw them, and cook them using a single piece of equipment. Winston Industries offers a complete line of thermalizer ovens available at CKitchen.
The electric oven contains a single, insulated compartment used for convection cooking and accommodates small and large sheet pans with a load limit of 65 lbs (29.25 kg) per rack. The field reversible hinged solid door and magnetic door handle make it easy to use without taking up too much space.
Temperatures are regulated using innovative C-Touch control with a processor programmed with HACCP temperature downloads, CVap technology, and USB and audio ports. The pre-programmed channels are capable of creating a variety of food environments, from moist to crisp. Each channel can automatically switch from a cook to a hold mode, holding foods at just-cooked quality. Channels may also be operator-programmed to create a customized menu.
The stainless steel interior and exterior ensure that the unit is easy to clean while staying rust- and corrosion-resistant. The thermalizer units also feature perimeter door gaskets, magnetic door latches, lift-off doors, removable side racks, and digital readouts.
Check out the advanced range of Winston Industries Thermalizer Ovens from CKitchen to elevate your commercial kitchen space.
