To make a delicious pizza in a commercial setting, a restaurant kitchen needs a commercial pizza oven that brings its smoky and traditional flavors alive! A commercial pizza oven with uniform cooking temperatures can bake pizza to perfection and keep customers coming back for more.
Pizza ovens rely on high, retained heat to bake the underlying crust to crispy perfection while simultaneously cooking (but not burning) your toppings and bubble cheese. To achieve this ideal cooking environment, pizza ovens rely on the circulating heat, not the open flame, to cook your food. The AMPTO Deck-Type Pizza Ovens available at CKitchen are built to last with various models that suit every kitchen’s needs.
The units can heat up to a maximum temperature of 950°F. The baking chamber can be placed in refractory brick. They have adjustable internal deflectors and built-in coil resistors in the refractory deck that effectively manage the temperature of the ceiling and deck. The l Eco-Stand By® mode moderates pause control. The high-density insulation ensures that the external surfaces remain cool to boost safety. They are fitted with customizable programs that release heat at different temperatures.
If you are interested in adding delicious pizzas to your menu, check out the AMPTO Deck-Type Pizza Ovens, available at CKitchen.
