Electrolux Professional combination ovens are the best space-saving, cost-effective solution for a compact commercial kitchen. These heavy-duty appliances let you roast, bake, and steam an assortment of foods effortlessly and with minimal supervision.
They are available in tabletop and floor-standing electric and gas models with and without boilers. These combination ovens can accommodate 6 to 20 pans and include a multi-language touchscreen interface, humidity level settings, manual, automatic, and programmable cooking modes, a SkyClean automated cleaning system, an electronic exhaust valve, and 3 to 7 fan speeds. They can store up to 1000 recipes in up to 9 steps, an essential for commercial kitchens that rely on consistent cooking.
With CKitchen's selection of Electrolux food preparation equipment like food processors and vertical cutter mixers, you can swiftly prep your food and boost the productivity of your commercial kitchen.
