Restaurant owners understand the importance of investing in a charbroiler because it can effectively impart an excellent flavor profile to a wide range of food products, such as meats, fish, and vegetables. Charbroilers use a special scorching effect or flame impingement to keep proteins moist and sear in the juices, leaving you with delicious food with varying textures and flavors. If you want a charbroiler to upgrade your menu, check out the versatile range from Connerton, available at CKitchen.
Connerton units have a lava rock broiler with a 40,000 BTU cast-iron ‘H” burner. The fully welded stainless steel body is available in different width sizes so that it fits comfortably on kitchen countertops. The smooth stainless steel also ensures that the body is strong enough to withstand heavy use while protecting it from rust and corrosion. The models have a deep cooking surface that provides an increased area for maximum production. In addition, the powerful burners cut preheating time, which allows kitchen staff to prepare food for service quickly and efficiently. Aside from the countertop models, there are also floor models in the range, which are supported by adjustable leveling feet or casters.
The durable Connerton Commercial Charbroilers will be a welcome addition to your restaurant or kitchen space.
