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Energy efficiency is the name of the game in modern commercial equipment, and the newest dishwashers are manufacturing some formidable players! You may as well invest in a dishwasher that has more to offer than just sparkling dishes - and an energy efficient ventless dishwasher is the way to go!
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When it comes to investing in the right glass washer for your restaurant, there are two main options to consider: chemical versus hot water sanitizing. Choosing between chemical and hot water sanitizing glass washers is based on your individual restaurant’s needs, so let’s have a look at some of the main differences
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Dishwashers are a large investment for any foodservice operation, so many look to cut corners where they can while still obtaining a durable, quality unit. While trying to save some pennies, many turn to cutting back on accessory units in order to keep within their budgets. When it comes to a dishwasher, the first accessory unit that owners look at is the vent hood. So the question begs to be asked, ‘Do I really need to have a vent hood for my dishwasher?’
No bustling food service operation will get far without a commercial dishwasher. These units ensure that your glassware and dishes are always clean and sanitary for your guests. Of course, this not only reduces your liability, but also keeps your customers happy and keeps negative reviews at bay. We have all the commercial warewashing equipment you need here!
CKitchen is happy to offer the guaranteed lowest prices, free shipping and easy financing for restaurant equipment. We’re authorized dealers of top dishwasher brands like Champion, CMA, Electrolux, Fagor and Hobart, so we’re well-equipped to help you find the right style.
There are a wide variety of commercial dishwasher types, with different features to consider. The three main categories in our selection are undercounter dishwashers, also known as rack dishwashers, are usually small versions of conveyor type dishwashers.
Undercounter dish washing equipments work in a similar fashion with racks and a door on the front. However, these units are generally smaller, so they’re well-suited for tight spaces. Conveyor types are usually the largest, handling as much as 1,000 racks per day, so they’re ideal for busy, high-volume commercial food service establishments.
Be sure to read our reviews on each page to see what our customers have to say about these top-notch warewashing units, and reference our guide to choosing warewashers for additional information.
