Delfield Equipment Stands and Mixer Tables Filters
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Delfield Equipment Stands are a popular choice for commercial kitchens due to their open base design with a bottom shelf or drawer base, stainless steel construction, unfinished ends and back, 9" removable maple cutting board, and NSF certification. These features provide a range of benefits for kitchen operations, making them a worthwhile investment for any restaurant looking to improve efficiency and organization.
The open base design of Delfield Equipment Stands provides ample space for kitchen equipment and supplies, allowing for easy access and use during food preparation. The bottom shelf or drawer base also provides additional storage space, reducing clutter on countertops and improving organization in the kitchen.
Made from high-quality stainless steel, Delfield Equipment Stands are built to withstand the demands of busy commercial kitchens. Stainless steel is also resistant to corrosion and rust, making it ideal for use in commercial kitchens where hygiene and cleanliness are paramount.
The unfinished ends and back of Delfield Equipment Stands provide a clean and modern look, while also making the stands easy to clean and maintain. The 9" removable maple cutting board is a valuable addition, providing a convenient surface for food preparation and reducing the risk of cross-contamination.
Delfield Equipment Stands are NSF certified, ensuring they meet strict standards for food safety and sanitation. This certification provides peace of mind for restaurant owners and operators, knowing that they are investing in equipment that promotes better hygiene and food safety.
Choose your next Delfield Equipment Stand at CKitchen. With their open base design, ample storage space, stainless steel construction, unfinished ends and back, removable maple cutting board, and NSF certification, they provide a range of benefits that enhance efficiency, organization, and hygiene in commercial kitchens.
