The modern cleaver is designed to be the perfect balance between lightweight and medium-weight knives, making them an ideal candidate for replacing a traditional chef’s knife. They offer precision and versatility so that you don’t have to worry about switching between different tasks. Cleavers are convenient, all-purpose knives that are able to do most prep work and carry the finished product to its destination on their flat side. You can choose from cleavers with various styles of grips that range from the more traditional wood to polycarbonate and even metal. Cleavers come in different weights as well, so if your main goal is to chop meats, you can pick a heavier knife. If your only objective is to quickly process batches of vegetables, a more lightweight knife would suit you better. In the hands of a seasoned professional, cleavers can match the fastest knives, offering greater flexibility in return. These underrated experts of the knife world are a precise, quick, and easy way to service your high-volume kitchen. The best aspect of cleavers is their ability to integrate into almost any cuisine and offer you the speed, precision, and flexibility that you need in your commercial kitchen.
