Asian Cutlery

Santoku knives are designed for making thin slices of fish, meat, cheese, and veggies. The wide blades of santoku knives are ideal for scooping food items after cutting. Japanese cow knives are special knives that come with stainless steel blades and riveted wooden handles. They are designed for cutting meat precisely off the bone. You can opt for cow knives with different blade lengths depending upon your cutting needs. Japanese fruit knives come with sharp steel blades and wooden handles. These knives are sturdy and corrosion-resistant. You can easily core a pineapple, slice oranges, and cut various types of fruits quickly. Fruit knives come in various shapes, sizes, and materials. Opt for any of the following fruit knives depending upon your cutting or dicing needs: Sashimi knives are long and thin knives that are perfect for slicing raw fish or meat. Most sashimi knives are 7 to 12 inches long, which helps pull through the fish from the heel to the tip. Ceramic knives are ultra-light, non-corrosive, and come with hand-sharpened smooth blades. Ceramic knives are also unaffected by acids and juices. The range of Asian cutlery also includes Usuba or Japanese vegetable knives that are perfect for cutting vegetables. These knives come with a chisel ground and a classic Japanese knife handle. Asian cutlery provides a quick and easy way to service your high-volume food business. Make sure to  purchase the best-suited Asian cutlery for your foodservice establishment.