Remote Condenser Ice Machines

Remote condenser ice machines are a cool, quiet, and efficient way to produce ice. Unlike self-contained ice machines that have a built-in condenser, remote-cooled ice machines have a separate condenser that can be installed in another location. These machines can produce different types of ice, such as cubes, nuggets, or flakes, making them suitable for various applications in restaurants, bars, and other foodservice operations.

The remote condensing unit affords you a slew of benefits typically absent in water-cooled and air-cooled ice machines. Whether you run a convenience store, restaurant, bar, cafeteria, or any other foodservice operation, remote condenser ice makers will provide excellent value to you and your customers. And they should perform well in high-volume applications.

With the remote condenser away from the action, the noise and heat that it will typically produce during ice production will be nowhere near customers and your staff. This creates a cooler, more comfortable environment for everybody. Additionally, the hot air produced by the condenser is released outside the building, reducing the ambient temperature inside and increasing ice production while decreasing air conditioning loads.

The Best Remote Condenser Ice Machines for Your Operation

CKitchen offers a range of remote condenser ice makers from top manufacturers such as Scotsman, Manitowoc, and Hoshizaki. These machines can produce hundreds or even thousands of pounds of ice per day, depending on the model. They come in various sizes and ice shapes, and some are NSF-listed or Energy Star-qualified for added convenience.

If you need help choosing the right remote condenser ice machine for your establishment, our certified foodservice equipment consultants are available to assist you. And if you're looking for other foodservice equipment, CKitchen has a wide selection of refrigerators, ranges, soft-serve ice cream machines, and more.