Delfield commercial frost top and cold slab units are an excellent choice for preparing and serving rolled ice creams or displaying plated chilled delicacies like chocolate-covered berries, brownies, or sushi. These units are perfect for ice cream parlors, restaurants, buffets, and catering services. They are available in widths ranging from 29 to 87 inches to meet all your small and large cooling needs. The cold slab units have a black granite top on stainless steel, while the frost top units have a stainless steel countertop. These units have eco-friendly Polyurethane foam insulation to freeze the surface efficiently. These units have a heavy-duty, corrosion- and rust-resistant galvanized steel exterior.
With a push-in perimeter gasket and a stainless steel louver for on-site installation, Delfield drop-in self-contained frost top models use R290 as their refrigerant. The drop-in self-contained cold slab has a thermally adhesive heat transfer layer between the stainless steel and granite countertop for maximum cooling.
Check out our range of Delfield drop-in cold pans, perfect for displaying and storing chilled salads, puddings, and desserts at self-service food establishments.
