When you need to chill food fast, a regular old refrigerator won’t do. You will need a piece of powerful refrigeration equipment that can significantly cut the amount of time needed to bring the temperature of hot foods, cooked foods, or uncooked foods, so you can fill more orders with greater speed. No other equipment can do it like the commercial blast chillers.
These fast-freezing appliances help keep your food safe from bacterial growth and contamination. The worst danger of contamination occurs when temperatures drop from 150 degrees Fahrenheit to 40 degrees Fahrenheit, which is why HAACP regulates that hazardous foods can’t be within this “danger zone” for more than four hours.
A commercial blast chiller, which is sometimes referred to as a flash freezer or a shock freezer, will help ensure that your food is in the right temperature range in less than two hours, keeping your food safe and your operation up to code.
These brands make blaster chiller models in an incredible array of sizes and types. If you aren’t sure which unit is best for your needs, consider your volume needs and size. We have under-counter blast chillers that nestle neatly beneath a countertop or bar and are good for smaller volume needs.
We also have plenty of traditional reach-in blast chillers for larger spaces. If you need the ability to move your chiller from one space to another, consider a roll-through or roll-in blast chiller from our selection. You can always
contact us here at CKitchen if you need one-on-one advice about which type of blast chiller to choose.
We are also home to a massive selection of foodservice equipment. From ranges and ovens to display cases and glass door merchandisers, CKitchen has everything you need.
