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The equipment you choose to outfit your foodservice establishment with is typically tailored to your customers’ demands and needs. Many times, owners overlook the needs of their own workers and the role that their equipment plays in it!
The threat of COVID-19 has the added risk of not knowing which people are the carrier of the virus. Symptoms don’t show up immediately, and sometimes not at all. So what are some ways you can better safeguard your facility and your people?
Sanitation is a key component to foodservice safety, and it’s a responsibility that you accept as a foodservice provider for your customers. From allergen management to contamination reduction, sanitation promotes the well-being of your equipment, your workers, and your customers.
Some commercial kitchens use color-coded cutting boards, utensils, and containers for different items. You may want to adopt this practice as well to keep staff from accidentally using the same tools for different food items. The sanitation team also plays a huge part in preventing contamination since clean and sanitized surfaces are important to keep different types of food from coming in contact with one another.
Miscellaneous Parts
Have you ever had a minor piece give out on a larger piece of equipment, only to find out that the part you need to replace isn’t sold individually? You won’t have that problem with equipment ordered through CKitchen, because we keep a wide range of miscellaneous parts in-stock and available for individual order. No need to replace a costly kitchen accessory all together when you can simply swap out the faulty part and continue on with business as usual.
Our miscellaneous parts section is organized alphabetically, by gas and electric, by hardware types, by refrigeration and by safety, so you’ll be able to easily find what it is you’re looking for. Should you have trouble locating the exact part you need, contact our helpful customer service team, and they’ll be happy to help. When ordering through CKitchen, there are no order minimums to meet or other hoops to jump through in order to qualify for free shipping — all of our items are shipping out completely free of charge as one of the many ways we show gratitude to our loyal customers.
CKitchen has been in operation since 1984 — we credit our success to our dedication to customer service, unbeatable product knowledge and budget-friendly prices. Our dedication goes beyond our customers and extends to our employees, which is why many of our sales representative has been with the company for over eight years. This employee longevity is one of the many reasons why you’ll receive such knowledgeable and professional service any time you contact CKitchen.
We are proud to be a fully-authorized Food Service Equipment and Supplies Dealer and carry all major brands of commercial kitchen equipment to supply our clients in the hospitality, restaurant and healthcare industries. Not quite sure what products you need? Contact us to schedule a food service consultation or for a complete food service design.
