Waring WIH400 Induction Range
MPN#: WIH400
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Waring WIH400 Specifications
Installation Type | Countertop |
---|---|
With Griddle | No |
Brand | Waring |
Number of Burners | 1 |
Burner Style | Ceramic |
Certifications | 5-15P |
Power Type | Electric |
Surface | Schott Glass |
Heat | Induction |
Usage | Standard Duty |
Voltage | 120 Volts |
Wattage | 1.8 Kilowatts |
Width (in) | 13 |
Height (in) | 4 |
Depth (in) | 16 |
Weight | 8.00 |
Additional Information on Waring WIH400
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Waring WIH400 Certifications
5-15P
Two-pole with ground pin plug
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Waring WIH400 Description
Induction Range, countertop, single hob, 11" x 11" Schott® ceramic glass cooking top, touch controls, (12) temperature settings from 120°-500°F (79°-260°C), dual cooking modes: heat (power) & temp (hold), 10-hour countdown timer, pan detection, stainless steel construction, 120v/60/1-ph, 1.8kW, 15.0 amps, cord, NEMA 5-15P, NSF, cETLus
Add an extra burner to any commercial kitchen without having to replace your stovetop with a Waring WIH400 induction range for restaurants. It includes touch controls, 12 temperature settings and a 10-hour timer.
Features
- Countertop induction range for commercial kitchens
- Includes an 11- by 11-inch Schott® ceramic glass top
- Small-article and pan detection
- Easy-touch controls with 12 included temperature settings
- Temperature range: 120 to 500 degrees Fahrenheit (79 to 260 degrees Celsius)
- Dual cooking modes: temperature (hold) and heat (power)
- 10-hour countdown timer
- Stainless steel construction
- 120v/60/1-ph
- 1,800 watts
- 15 amps
- 5-15 plug
- ETL and NSF
- FCC-approved
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