Traulsen TBC5-50-LP Spec-Line Undercounter Blast Chiller with EPICON Control
MPN#: TBC5-50-LP
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- 2023 model, meets the newest EPA and DOE codes.
Traulsen TBC5-50-LP Specifications
| Installation Type | Undercounter |
|---|---|
| Brand | Traulsen |
| Refrigerant Type | R-404A |
| Certifications | NSF |
| Door Style | Swing |
| Type | Undercounter |
| Refrigeration System | Self-contained |
| Casters | 6" casters |
| Capacity | 5 Full Size Sheet Pans |
| Compressor Location | Side Mounted |
| Material | Stainless Steel |
| Sections | 1 |
| Voltage | 115 Volts |
| Width (in) | 54 |
| Height (in) | 33.75 |
| Depth (in) | 34.88 |
| Weight | 585 |
Additional Information on Traulsen TBC5-50-LP
warrantysheet.pdf 
sellsheet.pdf 
traulsen-tbc5-50-lp.specsheet.pdf 
traulsen-tbc5-50-lp.specsheet.pdf 
installation-operation.pdf 
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Traulsen TBC5-50-LP Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Traulsen TBC5-50-LP Description
Spec-Line Undercounter Blast Chiller with EPICON Control, 9.2 cu. ft., self-contained refrigeration, (1) right hinged door, chills (100 lbs) 160°F to 40°F /180 minutes, (4) chill settings, (5) 18" x 26" pans or (10) 12" x 20" x 2-1/2" pans, touch screen control, USB port, auto defrost, (3) removable food probes, label printer included, stainless steel interior, stainless steel exterior (sides, front & bullnose top), 6" casters, non-flammable R-448A refrigerant, 3/4 HP, cETLus, NSF
Spec-Line Undercounter Commercial Blast Chiller with EPICON Control, (1) door hinged right, chills (100 lbs) 135°F to 40°F /95 minutes, (5) levels holds, (5) 18" x 26" pans or (10) 12" x 20" x 2-1/2" pans, stainless steel interior, stainless steel exterior (sides, front & bullnose top), self-contained refrigeration, 6" casters and two printers, cULus, NSF (more commercial refrigerators and freezers available)
Standard Features:
Hardware, Insulation, and Construction
Standard Features:
- On-Board Cycle Data Printer
- Epicon Touch Screen Control
- Stainless Steel Worktop (TBC5)
- Three (3) Year Parts & Labor Warranty
- Self-Closing & Stay-Open Door Feature
- Magnetic, Snap-In EZ-Clean Door Gaskets
- Stainless Steel Exterior & Interior Construction
- Set of (4) 6" High Adjustable Stainless Steel Legs
- Two (2) Year Additional Compressor Parts Warranty
- Rehingeable Stainless Steel Door With Cylinder Lock
- Guaranteed-For-Life Metal Door Handle & Cam-Lift Hinges
- USB Port For Downloading Cycle Data & Software Updates
- Automatic Maintenance Mode After Each Chill/Freeze Cycle
- TBC13 Accommodates Thirteen (13) 18" x 26" Sheet Pans or Twenty-Six (26) 12" x 20" Food Pans
- TBC5 Accommodates Five (5) 18" x 26" Sheet Pans or Ten (10) 12" x 20" x 2-1/2" Deep Food Pans
- Three (3) Removable Food Probes & Three (3) Food Timers Allow For Easy Multibatching With or Without Probes
- Display Temp in °F or °C
- 90-Day Cycle Data Memory
- Adjustable Target Temps & Times
- Advanced Data Management & Defrost
- Two Easy Ways to Operate
- AUTO: Hands Free Cycle Start
- MANUAL: Chill by Time-Temp-Recipe
- Four Chilling Settings
- SPEED: Reduce chill time by 10%
- ENERGY: Save approx. 10% energy
- STANDARD: For basic chill operation
- DELICATE: For refreshing RTE foods
- TBC5
- Stainless Steel Finished Back
- Right or Left Hand Door Hinging
- Set Of Four (4) 6" High Locking Casters
- Set Of Four (4) 4-5/8" High Locking Casters
- On-Board Label Printer (adhesive labels for product containers)
- TBC13
- Remote Applications
- Correctional Facility Package
- Right or Left Hand Door Hinging
- Set Of Four (4) 6" High Locking Casters
- Set Of Four (4) 4-5/8" High Locking Casters
- TBCACC-LBMCE: High Capacity Condensate Evaporator
- TBCACC-BMCE: Average Capacity Condensate Evaporator
- On-Board Label Printer (adhesive labels for product containers)
- Water Cooled Self-Contained Condenser Suitable For Connection To Glycol (consult factory)
- Combi Oven Option (on 6" legs/casters fits combi carts 36" H, with Racks 24-1/2" W x 31-3/4" H x 27-1/2" D)
Hardware, Insulation, and Construction
- Exterior sides, front, door, top, and interior are constructed of stainless steel. Exterior back and bottom are constructed of heavy-gauge galvanized steel. Door is equipped with a cylinder lock and guaranteed-for-life cam-lift, self-closing hinges with a stay-open feature. Santoprene® EZ-Clean door gasket simplifies cleaning and increases gasket life. Anti-condensate heater is located behind door opening. Both cabinet and door are insulated with high-density, non-CFC foamed-in-place polyurethane.
- A high-capacity, self-contained refrigeration system using R-404A refrigerant is coupled with an advanced air circulation system to rapidly chill hot product safely through the HACCP danger zone. It features a thermostatic expansion valve metering device, large high-humidity evaporator coil, high-speed evaporator fan, air-cooled hermetic compressor (2 for model TBC13), hot gas defrost, and an automatic condensate evaporator (TBC5 only). Model TBC13 requires provision of either a floor drain or optional condensate evaporator for condensate removal. The condenser coil is front facing for easy cleaning. Defrost occurs automatically, intervals between defrost cycles can be adjusted to better suit differing operational needs. An attached 9' cord and plug is provided.
- Standard interior arrangements consist of 5 pairs of wire tray slides, each pair (level) can accommodate (2) 12" x 20" x 2-1/2" pans (10 maximum) or (1) 18" x 26" pan per level (5 maximum).
- Standard interior arrangements consist of 13 pairs of wire tray slides, each pair (level) can accommodate (2) 12" x 20" x 2-1/2" pans (26 maximum) or (1) 18" x 26" pan per level (13 maximum).
- In standard blast chill mode, air circulating in the food zone will cycle between 10- 14°F to promote rapid product chilling without freezing. Target temperatures can be adjusted between 40 and -5°F. When freezing product, air temperatures within the food zone will cycle as low as -25°F. During chill/freeze cycles, core product temperatures are measured and recorded by the food probes. Upon cycle completion the blast chiller notifies the operator with an audible alarm, and automatically switches into maintenance mode at either the default temperature (37°F) or the operator-programmed target temperature.
- The easy-to-use, touch-screen epicon control is water-resistant and protected from damage by a heavy-gauge stainless steel bezel. Using the three food probes provided, it monitors cycle operation and records all data required for HACCP compliance. This can then be printed at the end of each cycle using the on-board printer and/or retrieved later from memory, where it is stored for 90-days. Product and user names can be manually input at the beginning or end of each individual chill cycle if desired, or loaded and stored in advance.
- The control provides for "hands-free" cycle start. Placement of any available food probe into hot product (90°F or greater) will begin a blast chill cycle within 60-seconds.
- Custom cycle parameters (target temp/time & chill method) can be set with each use or input into the Product Menu by name in order to provide consistent chilling/freezing across a wide spectrum of different product requirements. Should the operator fail to complete programming a cycle, the control will automatically start this after five minutes elapses from the last button push (as long as a food probe had been placed in hot product).
- The unit is supplied standard with a three-year parts & labor warranty on all components and the cabinet, and an additional two-year parts only warranty on the compressor(s).
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