Spaceman USA 6235-C Soft-Serve Machine
MPN#: 6235-C
Photo may not represent the actual product.
Always refer to the description and spec sheet (if available).
Spaceman 6235-C Accessories
Description
Spaceman 6235-C Description
Twin Twist Soft Serve Freezer (Gravity), countertop, 21.0" W x 25.6"D x 37.6"H, 412 lbs, dual hoppers with agitators, patented evaporator, V5 auger, inverter motor control, dual digital interfaces, (2) flavors, 1.8 qt cylinders, 12.7 qt hopper, up to 350 servings/hour, 208-230V/60Hz/1-Ph, Nema L6-20, ETL, NSF
The 6235-C is a premium twin twist (two flavor) countertop, gravity-fed soft serve machine built for operators who need high output and versatility in a compact footprint. It is capable of producing a wide range of products including ice cream, frozen yogurt, custards, and sorbets. With patented freezing technology on its 1.8qt cylinders, the 6235-C delivers super-fast recovery times and can produce over 350 4oz servings per hour, making it a leader in its class for speed and efficiency.
At the core of its performance is Spaceman’s patented 100% Controlled Contact Flooded Evaporator, engineered for maximum efficiency to achieve the industry’s fastest freeze-down and recovery times with smaller ice crystals and the smoothest, creamiest mouthfeel. Continuous improvements in design, driven by field feedback and R&D, provide greater structural integrity, reduce failure points, and improve serviceability. The advanced V5 single-piece auger eliminates unnecessary parts, ensures 100% evaporator wall contact, reduces cleaning time, and enhances consistency with the smallest ice crystals in the industry. The dual-system gravity-fed air inlet works in tandem with the V5 auger to optimize overrun and ensure superior texture and long-term product quality.
Smart safety controls and independent standby modes maintain hopper and cylinder temperatures below 4.4ºC (40ºF), protecting product quality and conserving energy during non-use. Inverter motor control allows the use of three-phase motors with single-phase power input, reducing torque and strain by controlling start-up speed and minimizing gearbox and drivetrain failures caused by freeze-ups or operational errors. Separate hopper cooling controls independently regulate each hopper to maintain ideal temperatures, prevent sidewall freezing, and optimize output by pre-chilling mix before it enters the freezing cylinder. Dual digital user interfaces make operation simple, while hopper refrigeration and integrated agitators keep mix fresh, stirred, and dairy-safe throughout the day.
(When paired with a cart, the 6235-C also serves as a direct replacement for the 6250-C.)
At the core of its performance is Spaceman’s patented 100% Controlled Contact Flooded Evaporator, engineered for maximum efficiency to achieve the industry’s fastest freeze-down and recovery times with smaller ice crystals and the smoothest, creamiest mouthfeel. Continuous improvements in design, driven by field feedback and R&D, provide greater structural integrity, reduce failure points, and improve serviceability. The advanced V5 single-piece auger eliminates unnecessary parts, ensures 100% evaporator wall contact, reduces cleaning time, and enhances consistency with the smallest ice crystals in the industry. The dual-system gravity-fed air inlet works in tandem with the V5 auger to optimize overrun and ensure superior texture and long-term product quality.
Smart safety controls and independent standby modes maintain hopper and cylinder temperatures below 4.4ºC (40ºF), protecting product quality and conserving energy during non-use. Inverter motor control allows the use of three-phase motors with single-phase power input, reducing torque and strain by controlling start-up speed and minimizing gearbox and drivetrain failures caused by freeze-ups or operational errors. Separate hopper cooling controls independently regulate each hopper to maintain ideal temperatures, prevent sidewall freezing, and optimize output by pre-chilling mix before it enters the freezing cylinder. Dual digital user interfaces make operation simple, while hopper refrigeration and integrated agitators keep mix fresh, stirred, and dairy-safe throughout the day.
(When paired with a cart, the 6235-C also serves as a direct replacement for the 6250-C.)
Q & A
Certifications
Spaceman 6235-C Certifications
ETL
The ETL Mark is proof of product compliance to North American safety standards.
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Spaceman 6235-C Specifications
| Phase | 1 Phase |
|---|---|
| Flavors | 2 |
| Brand | Spaceman |
| Cylinder Volume qt | 1,8 |
| Hopper Volume qt | 12,7 |
| Beater Motor | 2 x 1.0 HP |
| Pre-Cooling Compressor | 480 BTU |
| Main Compressor | 6500 BTU |
| Certifications | ETL, NSF |
| FOB | Houston, TX |
| Plug | L6-20 |
| Voltage | 208-230 Volts |
| Width (in) | 210 |
| Height (in) | 37.60 |
| Depth (in) | 25.60 |
| Weight | 210 |
Additional Information on Spaceman 6235-C
- Inverter motor control.
- Separate hopper cooling controls.
- Dual digital user interfaces with viscosity control.
- Refrigerated hoppers with agitators.
- Reduced cleaning parts with easy installation.
- Over 350 4 oz servings per hour with 1.8 qt cylinders.
- Compatible with Cart-550 as replacement for 6250-C.
- Dual-system gravity-fed air inlet.
- Continuous design improvements.
- V5 single-piece auger.
- Patented Controlled Contact Flooded Evaporator.
- Independent standby for hopper and cylinder maintaining below 40°F.
- 2025 model, meets the newest EPA and DOE codes.
Items Related to Spaceman 6235-C
Commercial Ice Cream Makers 23 products
